Easy Crockpot Black Bean Soup
Easy Crockpot Black Bean Soup is the easiest, tastiest vegetarian soup ever! With only a few ingredients and spices this soup is super delicious and good for you. Not to mention that the cost for this soup is super low. Which is a huge plus for my family of 5! I like to supplement protein with beans at least once a week in order to help decrease my family budget.
I kept a tally of the prices I spent on most of the items, the spices and minced garlic I already at home so I did not to need to spend money on them — 2 cans black beans – $0.69/each, 2 cans diced tomatoes on manger’s special at Kroger’s $0.19/each, 1 can corn $0.50/each and fresh chives on manager’s special at Kroger’s $0.79/each. So my grand total I spent was $3.05!!! That is awesome for a meal that will feed my family of 5.
This is a dump and go crockpot recipe. Simply toss everything in the crockpot and mix well. Cover and cook on low for 8 hours. Serve and enjoy! It is that simple! If you are preparing for freezer simply dump all ingredients into a freezer safe bag and freeze. When ready to cook, simply thaw in the refrigerator overnight and place in the slow cooker in the morning. Cook on low for 8 hours Feel free to add vegetable stock to this to thin it to your desired consistency.
I hope you enjoy this tasty Crockpot Black Bean Soup as much as we did! It is sure to be a family favorite once you try it!
Easy Crockpot Black Bean Soup
Print Recipe
Ingredients
- 2 15 oz cans black beans, drained and rinsed
- 2 14 oz can tomatoes, undrained
- 1 14 oz corn, drained
- 1/2 cup water
- 2 tablespoons fresh chives
- 2 tablespoons chili powder
- 1 teaspoon cumin powder
- 1 clove garlic minced
- vegetable stock or water for thinning - optional
Instructions
- Toss everything in the crockpot and mix well.
- Cook on low for 8 hours.
- Serve and enjoy!
- If you are preparing for freezer simply dump all ingredients into a freezer safe bag and freeze. When ready to cook simply thaw in the refrigerator overnight and place in the slow cooker in the morning and cook on low for 8 hours.
Crockpot Soup Recipes
Paula Deen’s Crockpot Potato Soup
Crockpot Chicken Tortilla Soup
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Shelley is a boy mom, marine wife, and is blessed with an amazing family. She loves sharing recipes, travel reviews and tips that focus on helping busy families make memories.
Wow! I can’t wait to try this recipe for Crockpot Black Bean Soup!
Going to try this for sure! Sounds delish!
You think it will be ok if I leave it in about 10 hours instead of 8?
One of my favorites is black bean soup. Can’t wait to try this recipe!
I’ve never made bean soup…I will try this! 🙂
What’s the point of slow cooking this for eight hours when all the ingredients are already cooked?
It is the mixture itself. I also add 1/2 tsp cumin e itthere is no meat to overcook
I agree. I’ve made on stovetop in half hour. I guess it just works if you want it to cook all day too