Crockpot Cinnamon Sugar Roasted Almonds are amazing! We thought there was no way this would turn out, but much to my surprise they turned out AMAZING! I can’t stop eating them 🙂 My husband has been packing some and taking them with him to work for a snack. I will definitely be making these again and I am even going to make some and give them as a gift at Christmas time. These are naturally gluten free!

I had some Iced Coffee Recipe while munching on them. Crockpot Cinnamon Sugar Roasted Almonds remind me of fall festivals. They taste so good and now you can make them at home in your slow cooker!

Prep Time:5

Cook Time:4

Total Time:4 5

Ingredients

1 1/2 cup sugar
1 1/2 cup brown sugar
4 Tablespoon cinnamon
1/8 teaspoon salt
1 egg white
2 teaspoon vanilla
3 cups almonds
1/4 cup water

Instructions

In medium siz bowl mix together sugars, cinnamon and salt.
Set aside.
In another bowl mix egg white and vanilla until frothy.
Add almonds and make sure to coat evenly.
Add cinnamon mixture and toss almonds to coat.
Place in crockpot and cook on low for 3 - 4 hours.
Stirring every 20 minutes.
Last hour add water and stir well.
Spread flat on baking sheet to cool.

Notes

Be sure when you add water that you allow the almonds to cook at least an hour. Important to cook on low so the almonds do not burn. This makes a very large amount - perfect to give as gifts!

Author: Unknown

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Crockpot Buffalo Dip

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Melissa Jennings

Melissa is a football and soccer mom who has been married to her best friend for 24 years. She loves sharing recipes, travel reviews and tips that focus on helping busy families make memories.

4 Comments

Pete (female) says:

December 13, 2013 at 3:06 pm

I am making these but the recipe states to cook in crock pot 3-4 hours. My question is do you leave the lid on or off for the 3-4 hours/ Thanks

1. Stephanie says:
  
  February 25, 2014 at 5:51 am
  
  Yes you leave the lid on in between stirring them!
  
Patricialynn says:

February 5, 2015 at 4:49 pm

These are sold at all the street fairs around here! I can almost smell them–heavenly! Will try making them at home:)

Maralea says:

February 20, 2015 at 5:04 pm

I can’t wait to make these! Bet they smell wonderful while cooking.

Crockpot Cinnamon Sugar Roasted Almonds