Best Steak Marinade Ever
This is seriously the BEST Steak Marinade I have ever had! A friend shared this recipe with me and then adapted it to our taste.
My husband NEVER eats a steak without steak sauce…until now. He got the steak sauce out and didn’t use one drop. It is the tastiest and most delicious steak we have ever eaten. So easy to prepare and can easily be gluten free.
We used sirloin steak from Whole Foods Market and let me tell you it was simply the best cut of meat and most delicious ever. Feel free to purchase your steaks wherever you choose. I marinade my steaks for almost 4 hours. We devoured them and seriously will never grill another steak without this steak marinade.
I love to serve this with Grilled Potato Foil Packets and Grilled Asparagus. Seriously the Best Steak Marinade Ever! Perfect for Summer! If you want the perfect steak this is it!
Best Steak Marinade Ever
Print Recipe
Ingredients
- 2 large steaks (we used sirloin)
- 1/4 cup soy sauce I used gluten free
- 1/2 cup olive oil
- 1 lemon squeezed (remove seeds) - I used fresh
- 1/4 cup Worcestershire Sauce
- 1 garlic clove crushed and minced
- 2 TBSP dried basil
- 2 TBSP dried parsley flakes
- 1 tsp ground black pepper
- 1 TBSP garlic powder
Instructions
- Add steaks to a ziploc bag
- Add all of the marinade ingredients
- Mix Well
- Refrigerate for at least 2 hours (the longer the better)
- Remove from marinade and grill to desired temperature
- Discard Marinade
- You will NOT need steak sauce. This is seriously an amazing marinade!
Grilling Recipes:
Grilling Burger with Country Bob’s
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Melissa is a football and soccer mom who has been married to her best friend for 24 years. She loves sharing recipes, travel reviews and tips that focus on helping busy families make memories.
I will have to try this! We love steak in this household
Excellent marinade! I love how easy this is to throw together and the flavor is amazing. Thank you!
Excellent marinade… I only had 30 minutes to marinate and it was still delicious. I used thin ribeyes and cooked them in a cast iron skillet and boy it was soooooo good!!!
As a celiac I’m wondering how it would affect the flavour omitting the Worcester sauce (as there is NOT a gf substitute)…
I am Celiac too and I use Lea & Perrins.
I was searching for a Gluten Free recipe and your recipe came up. However, because you have Worcestershire Sauce in it, it is no longer Gluten Free 🙁
No, it is actually gluten free. You just need to select a Worcestershire Sauce that is gluten free like French’s Worcestershire sauce. Lea and Perrins Original (in the United States only) and The Wizard’s Gluten-Free Vegan Worcestershire Sauce.