Seafood Stuffed Mushrooms
I love seafood! If my family loved seafood as much as I did, we would have it daily! These seafood stuffed mushrooms were a huge hit at our house! I made them one night when we had people over to watch the Bengals game and everyone loved them!
The best thing about this recipe is it is not difficult! You will be able to put these together with no problems! Any event will be enjoyable with these this appetizer recipe!
Seafood Stuffed Mushrooms
Seafood Stuffed Mushrooms
Ingredients
- 16-20 whole Bella Mushrooms, stems off
- 1 8 oz Cream Cheese
- 1 large Egg Yolk
- 2 stems Green Onions, dices
- 1 tbs Lemon Juice
- 1 tsp Worcestershire Sauce
- 1 tbs Garlic Powder
- 1 tbs Old Bay Seasoning
- 1 dash Pepper and salt to taste, pinch
- 1/3 c grated Parmesan Cheese
- 1 6 oz can snow crab, drained (can use fresh)
- 1 4 ounce can small shrimp, drained (can use fresh)
- 1 1/4 c Bread Crumbs
- 2 tbs butter, melted
Instructions
- Preheat oven to 375°
- Line a baking sheet with foil
- Clean Mushrooms and remove stems and gills.
- Combine cream cheese, egg yolk, onions, lemon juice, Worcestershire sauce, 1 tablespoon of bread crumbs, garlic powder, Old Bay, and salt and pepper.
- Mix until smooth. (We used a mixer)
- Fold in snow crab and shrimp.
- Stuff each mushroom with this mixture.
- Melt butter and add in Italian bread crumbs.
- Placed Grated Parmesan Cheese on top of stuffed mushrooms.
- Place butter/italian mixture on top of the Parmesan Cheese.
- Bake 15-20 Minutes or until the top is golden brown. You can also cook them less time and broil the tops.
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Shelley is a boy mom, marine wife, and is blessed with an amazing family. She loves sharing recipes, travel reviews and tips that focus on helping busy families make memories.
