Seafood Stuffed Mushrooms
I love seafood! If my family loved seafood as much as I do, we would have it daily! These seafood stuffed mushrooms were a huge hit at our house.
Servings: 4 people
Cost: $10
Ingredients
- 16-20 whole Bella Mushrooms, stems off
- 1 8 oz Cream Cheese
- 1 large Egg Yolk
- 2 stems Green Onions, dices
- 1 tbs Lemon Juice
- 1 tsp Worcestershire Sauce
- 1 tbs Garlic Powder
- 1 tbs Old Bay Seasoning
- 1 dash Pepper and salt to taste, pinch
- 1/3 c grated Parmesan Cheese
- 1 6 oz can snow crab, drained (can use fresh)
- 1 4 ounce can small shrimp, drained (can use fresh)
- 1 1/4 c Bread Crumbs
- 2 tbs butter, melted
Instructions
- Preheat oven to 375°
- Line a baking sheet with foil
- Clean Mushrooms and remove stems and gills.
- Combine cream cheese, egg yolk, onions, lemon juice, Worcestershire sauce, 1 tablespoon of bread crumbs, garlic powder, Old Bay, and salt and pepper.
- Mix until smooth. (We used a mixer)
- Fold in snow crab and shrimp.
- Stuff each mushroom with this mixture.
- Melt butter and add in Italian bread crumbs.
- Placed Grated Parmesan Cheese on top of stuffed mushrooms.
- Place butter/italian mixture on top of the Parmesan Cheese.
- Bake 15-20 Minutes or until the top is golden brown. You can also cook them less time and broil the tops.