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Pineapple Chicken

Pineapple Chicken Casserole is a delicious freezer meal.

We love this Pineapple Chicken Casserole.  It is one of the most requested recipes that I make.  I created this recipe when I was teaching. I like to serve it over rice or Crockpot Mashed Potatoes.  I usually serve a salad too!

You can easily freeze this dish and it works well!  Just prepare and freeze before baking then thaw and bake!  You can also adapt this into a slow cooker recipe for an easy-freeze slow cooker supper too!

Pineapple Chicken Casserole is a delicious freezer meal.

Easy-Freeze Slow Cooker Directions:

In a zip-loc bag combine together all ingredients including glaze and freeze.  When ready to cook thaw in the refrigerator overnight and place into the slow cooker with 1/4 cup water for 8 hours on low.

Weight Watchers Points Plus: 6 Points Per Serving

Pineapple Chicken

Print Recipe
Prep Time:30 minutes
Cook Time:1 hour
Total Time:1 hour 30 minutes


  • 2 lb. chicken breast or tenders
  • 2 TBSP butter
  • 1/2 tsp salt
  • 1/8 tsp pepper


  • 3/4 cup drained crushed pineapple
  • 1 cup brown sugar not packed
  • 1/4 cup lemon juice
  • 2 tsp prepared mustard
  • 1 tsp soy sauce


  • Preheat oven to 375
  • Use a 9 x 13 pan. Put chicken in melted butter/salt/pepper.
  • Bake 30 minutes.
  • Mix glaze in bowl then pour over chicken and continue to bake for 30 minutes until brown.
  • Serve over rice or with potatoes.
Servings: 4
Author: Melissa Jennings

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  1. I def would try this chicken I’m crazy for some pineapple 🙂 and it seems quick and simple for a new mom like me 🙂

  2. I have a question about this recipe – it says the total cook time is 30 minutes and yet in the directions, it says to cook the chicken for 30 and then you cook it with the sauce for 30-40, is the second one just for if you froze the chicken first? Meaning if you were going to make this one night for supper, what is the total cook time? Let me know as I am thawing chicken now for supper tonight and I REALLY want to try this one! 🙂

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