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Pickled Beets

Homemade Pickled Beets are a summer favorite!

I LOVE Pickled Beets!  They are one of my favorite vegetables.  In fact beets are in general.  Did you know that beets help prevent cancer? I learned this when I was taking one of my nutrition courses in college.

Here is a recipe for how to make homemade pickled beets.

Drain a can of sliced or small whole beets (or you can clean and cook your own).

Slice a medium onion thinly and add to beets.

In a saucepan, bring to a boil a cup of cider vinegar, sugar to taste (start with about 1/3 cup) and a dash or two of salt.

Pour this over beets.

You can also add a dash or two of allspice or cloves.

Cool and chill.

It is that simple! I hope you enjoy these homemade pickled beets as much as I do.

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