Home » Recipes » Appetizers » Olive Nut Cream Cheese Spread
| |

Olive Nut Cream Cheese Spread

I am in love this olive nut cream cheese spread recipe. It is the perfect tea party food too! You can spread this recipe on bread and cut it into shapes for tea sandwiches.

Olive Nut Cream Cheese Spread Recipe

We garnish with a sliced green olive for that extra touch.  I like to serve it with crackers too! My Mom shared this recipe with me years ago and I love it.  With only 5 ingredients this is an easy appetizer for game day or any special occasion!  If you like green olives this recipe is made for you. I personally eat them out of the jar they are so good.

You can make this into a great low carb snack idea by serving it on celery or peppers.  It is so good. It is an easy Keto Diet Friendly Recipe.  I like to make a batch of this up on Sunday night and then I have a low carb high fat snack ready for me all week long.  It is so delicious I often eat it for breakfast, lunch or dinner!  I hope you enjoy it as much as I do.  One tip, is to use whipped cream cheese.  It really gives this a nice creamy texture. You can also use a block of cream cheese and allow it soften and then whip on your own.

Did you know that you can freeze cream cheese?  It works great and saves money!  I like to purchase cream cheese in bulk on sale and stockpile it for recipes.  Check out this post Can You Freeze Cream Cheese to find out how!  Best of all when I lightly soften (or heat) the previously frozen cream cheese it makes for a creamy olive nut spread.

I hope you enjoy this delicious low carb snack as much as do! It is perfect for game day or any day! I love snacking on this in the summer too.

Olive Nut Cream Cheese Spread

I am in love this olive nut cream cheese spread recipe. It is the perfect tea party food too! You can spread this recipe on bread and cut it into shapes for tea sandwiches.
Print Recipe
Prep Time:10 mins
Total Time:10 mins

Ingredients

  • 1 block 8 ounce package cream cheese, softened
  • 1/4 cup mayonnaise
  • 1/2 cup salad olives chopped
  • 1/2 cup chopped pecans
  • 1 tablespoon olive juice
  • 1 dash pepper

Instructions

  • Blend cream cheese and mayonnaise well.
  • Add olive juice from jar and a dash of pepper, then mix.
  • Fold in chopped olives and pecans.
  • Allow to refrigerate 24 hours.
  • Serve with crackers or as a sandwich spread.
Servings: 4 people
Author: Linda Jennings
Cost: $6

Tea Time Posts:

Petals and Pearls Tea Party

How to host a tea party

How to make cucumber sandwiches

Chocolate Croissant

Two Step Pound Cake

Cream Cheese Scone

Stockpiling Moms can be found in all your favorite places. Hop on over to Instagram and follow the fun. We love posting memes, family fun, travel, and whatever we are feeling that day. Pinterest is also an amazing place to visit Stockpiling Moms. This is where you can pin all your favorite articles from our Food, Travel & Lifestyle Blog.

Similar Posts

49 Comments

  1. I am going through your recipes to find appetizers for Thanksgiving dinner. This is one I am definitely planning to try out. Thank You.

  2. The recipe sounds so Yummy! I am always looking for a new recipe to try and this one has made the list. Thanks you!

  3. I absolutely love quick and easy dips and anything with olives is number one in my book. 🙂 Thank you for sharing. This will be a great dip to take to work for the holiday celebrations.

  4. I was going to say that I don’t like nuts in my cream cheese & olive which I love in a sandwich but the recipe calls for pecans which are my favorite nut. I can’t wait to try it.

Leave a Reply

Your email address will not be published.

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.