BBQ Western Style Ribs
BBQ Western Style Ribs are wonderful to serve at a cookout or family gathering. It always seems that I can never have enough of these moist ribs to go around.
Especially with all the men and boys in my family! These scrumptious ribs are the first to be eaten at cookouts even when I double or triple the amount of ribs I make!
Sweet Baby Ray’s Hickory & Brown Sugar Barbecue Sauce is my favorite to use when making BBQ Western Style Ribs. I like their sauce because it is thick and coats the ribs well. But most importantly that taste is out of this world! Be sure to try these amazing ribs the next time you have a cookout, I promise you won’t be disappointed!
BBQ Western Style Ribs are easy to prepare and taste AMAZING!
BBQ Western Style Ribs
Ingredients
- 3-4 lb boneless western style ribs
- 1 cup Sweet Baby Ray's Barbecue Sauce
Instructions
- Heat grill to medium heat.
- Place boneless western style ribs on hot grate.
- Grill for 10 minutes with the lid closed.
- Flip over and brush on barbecue sauce until the top is coated well.
- Grill for 10 minutes with the lid closed.
- Flip over and brush on barbecue sauce until coated well.
- Close the lid and grill for 3 minutes.
- Take off the grill and let the ribs sit for 5 minutes before serving.
- Enjoy!
Grilling Recipes:
Grilled Salmon with Corn Salad
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Shelley is a boy mom, marine wife, and is blessed with an amazing family. She loves sharing recipes, travel reviews and tips that focus on helping busy families make memories.
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