Unstuffed Pepper Soup Freezer Meal
We really loved this low carb Unstuffed Pepper Soup Freezer Meal! It was spicy and had a small kick (I used canned ro-tel). Best of all it is a Whole30 compliant and Paleo Recipe. It is healthy but your family will never realize that based on the flavor. If you are not eating Whole30 or Paleo but eating low carb you could add some shredded cheese or sour cream on top.
My husband actually enjoyed this with Fritos Scoops (not Whole30) and I enjoyed it with some plantain chips on the side. You can also add some cauliflower rice if you want too.
When I originally created this recipe I thought three cups of liquid would be required however upon cooking it I realized 2 cups were enough. Feel free to do whichever you prefer. What I love is that this is an easy freezer meal that I can thaw and prepare in my slow cooker when I am ready. I am going to add this to our menu plan for the future because it was so delicious! You can purchase your onion and peppers already chopped and frozen to save time in prep.
Be sure that you invest in a good quality slow cooker. Our favorite is this programmable cook and carry 6qt oval slow cooker. This recipe is included in our popular Beginner Keto Meal Plan.
I hope you enjoy this Easy Keto Diet Recipe as much as we did! Give this Unstuffed Pepper Soup Freezer Meal a try. You will be glad you did!
Unstuffed Pepper Soup Freezer MealPrint Recipe
- 1 cup onion diced
- 1 red pepper seeded and diced
- 1 green pepper seeded and diced
- 1 orange pepper seeded and diced
- 1 yellow pepper seeded and diced
- 2 fresh garlic cloves crushed
- Diced tomatoes 1, 15 oz can or 2 (10 oz cans rotel)
- 1 can tomato sauce 8 oz - no sugar added
- 2 TBSP coconut aminos
- 2 tsp dried Italian Seasoning
- 1 lb ground beef or Italian sausage if using sausage be sure no sugar added
- 2 cup water or beef broth
- Combine all ingredients except broth into a zip loc bag.
- When ready to prepare thaw in the refrigerator overnight.
- Dump into a slow cooker and add broth or water and cook on low for 6-8 hours on low.
Sauteed Mushrooms, Squash and Zucchini
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Melissa is a football and soccer mom who has been married to her best friend for 24 years. She loves sharing recipes, travel reviews and tips that focus on helping busy families make memories.
Yum! Can’t wait to give this a try. Thanks for sharing.
You have chopped red pepper on here twice? And is the ground beef supposed to be browned?
Thanks! That was supposed to be yellow pepper. No you do not brown it. It goes in raw (uncooked).
I’m just wondering if you add 2 cups chicken broth and 1 cup water? The broth is not on the recipe, but it’s on you ziplock bag?
You do not. I actually changed the recipe from the time I wrote that on the bag until when I prepared. You do (2) cups water or beef broth. Thanks for asking!
Do you have nutrition info?
No, I am sorry, I don’t.
Why do you freeze it than thaw first?
You thaw it and then you cook it.
Can this be done without freezing it first and then letting it thaw?
How much is a serving? 1cup?
Just made this. It’s awesome!
When would you add the cauliflower rice?
What can you use in place of the coconut aminos?
I throw hot sauce & jalapeños in too. So good! Thx for the recipe!