Gluten Free Monster Cookies
Gluten Free Monster Cookies are gluten-free, grain-free, sugar-free and egg-free. They make a great snack for the lunchbox, after school or even for the occasional breakfast 🙂 They would also be great for Santa or his helpers.
Monster Cookies
Print Recipe
Ingredients
- 1/2 cup coconut milk or almond milk
- 1/4 tsp guar gum OR xanthan gum
- 1 tbsp flax seed meal OR 1/2 tbsp Chia Seed meal
- 1/4 cup honey OR coconut sugar
- 1/4 tsp English Toffee liquid stevia
- 1/4 tsp sea salt
- 1/2 cup almond butter
- 1/2 cup Sunbutter
- 1/4 cup coconut flour
- 1/2 cup quinoa flakes
- 1/2 tsp baking soda
- 1/2 tsp baking powder
- 1/4 cup chocolate chips
- 1/2 cup chopped walnuts
Instructions
Add to bowl:
- /2 cup coconut milk (or almond milk), 1/4 tsp guar gum OR xanthan gum, 1 tbsp flax seed meal OR 1/2 tbsp Chia Seed meal, 1/4 cup honey OR coconut sugar
- Mix with electric mixer.
Add:
- /4 tsp English Toffee liquid stevia, 1/4 tsp sea salt, 1/2 cup almond butter, 1/2 cup Sunbutter, 1/4 cup coconut flour, 1/2 cup quinoa flakes, 1/2 tsp baking soda, 1/2 tsp baking powder, 1/4 cup chocolate chips , 1/2 cup chopped walnuts
- Mix again.
- Roll into balls and flatten them between your hands, as thin as you can. (They really don't change shape in the oven.)
- Place on unbleached parchment paper on a cookie sheet.
- Bake at 350 degrees for about 20 minutes.
- If you want to keep the outside crunchy (so good) don't store them in an air-tight container. Just put them on a plate and cover them with a cloth napkin.
Servings: 6
Gluten Free Recipes:
Gluten Free Strawberry Pretzel Salad
Gluten-Free, Casein-Free Chocolate Donuts
Melissa is a football and soccer mom who has been married to her best friend for 24 years. She loves sharing recipes, travel reviews and tips that focus on helping busy families make memories.
