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Gluten Free Monster Cookies

Gluten Free Monster Cookies are gluten-free, grain-free, sugar-free and egg-free. They make a great snack for the lunchbox, after school or even for the occasional breakfast 🙂 They would also be great for Santa or his helpers.

Monster Cookies

Print Recipe
Prep Time:20 mins
Cook Time:20 mins
Total Time:40 mins

Ingredients

  • 1/2 cup coconut milk or almond milk
  • 1/4 tsp guar gum OR xanthan gum
  • 1 tbsp flax seed meal OR 1/2 tbsp Chia Seed meal
  • 1/4 cup honey OR coconut sugar
  • 1/4 tsp English Toffee liquid stevia
  • 1/4 tsp sea salt
  • 1/2 cup almond butter
  • 1/2 cup Sunbutter
  • 1/4 cup coconut flour
  • 1/2 cup quinoa flakes
  • 1/2 tsp baking soda
  • 1/2 tsp baking powder
  • 1/4 cup chocolate chips
  • 1/2 cup chopped walnuts

Instructions

Add to bowl:

  • /2 cup coconut milk (or almond milk), 1/4 tsp guar gum OR xanthan gum, 1 tbsp flax seed meal OR 1/2 tbsp Chia Seed meal, 1/4 cup honey OR coconut sugar
  • Mix with electric mixer.

Add:

  • /4 tsp English Toffee liquid stevia, 1/4 tsp sea salt, 1/2 cup almond butter, 1/2 cup Sunbutter, 1/4 cup coconut flour, 1/2 cup quinoa flakes, 1/2 tsp baking soda, 1/2 tsp baking powder, 1/4 cup chocolate chips , 1/2 cup chopped walnuts
  • Mix again.
  • Roll into balls and flatten them between your hands, as thin as you can. (They really don't change shape in the oven.)
  • Place on unbleached parchment paper on a cookie sheet.
  • Bake at 350 degrees for about 20 minutes.
  • If you want to keep the outside crunchy (so good) don't store them in an air-tight container. Just put them on a plate and cover them with a cloth napkin.
Servings: 6
Author: Kelly Brozyna

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