Mini Omelets Recipe
This Mini Omelets Recipe is a great idea when you are feeding a crowd, and everyone can have the fillings that they like! We also call them Omelet Cupcakes! This recipe can be adapted to include any veggie or meat that you want. They can also be frozen too! I love that each person can have what ingredients they want and all cook at the same time!
This is a great gluten free and Paleo breakfast and perfect for on the go! I love to prepare enough for the week and then heat in the morning. This is the perfect low carb breakfast for on the go! It is perfect if you are following a Keto Diet too!
They are simply to prep ahead. Heat your oven to 350º F and coat a 6-cup muffin pan with nonstick cooking spray. Whisk together the eggs, half-and-half, and salt in a medium bowl, then evenly distribute the egg mixture among the muffin cups. Add about 2 tablespoons of mix-ins to each cup, then sprinkle on a bit of Parmesan cheese, if you like.
Bake this Mini Omelets Recipe until they are puffy, and the edges are golden brown, about 20 to 25 minutes. (If necessary, run a butter knife around the edge of each one to loosen them before removing them from the pan.) Makes 6 mini frittatas or cupcakes.
These mini omelet cupcakes are the perfect low carb breakfast on the go! We hope you enjoy them!
Weight Watchers Points Plus = 3 Points
Mini Omelets
Ingredients
- 4 large eggs
- 1/4 cup half-and-half
- 1/2 teaspoon salt
- Assorted mix-ins such as shredded cheese, diced vegetables, and cooked and chopped bacon, ham, or sausage
- Grated Parmesan cheese optional
Instructions
- Heat your oven to 350º F and coat a 6-cup muffin pan with nonstick cooking spray.
- Whisk together the eggs, half-and-half, and salt in a medium bowl, then evenly distribute the egg mixture among the muffin cups.
- Add about 2 tablespoons of mix-ins to each cup, then sprinkle on a bit of Parmesan cheese, if you like.
- Bake the frittatas until they are puffy and the edges are golden brown, about 20 to 25 minutes. (If necessary, run a butter knife around the edge of each one to loosen them before removing them from the pan.) Makes 6 mini frittatas.
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Melissa is a football and soccer mom who has been married to her best friend for 24 years. She loves sharing recipes, travel reviews and tips that focus on helping busy families make memories.
