We love to prep these and enjoy them all week long. A great low carb breakfast idea.
Prep Time5 minutesmins
Cook Time25 minutesmins
Total Time30 minutesmins
Course: Breakfast
Servings: 6people
Author: FamilyFanGo.com
Cost: $8
Ingredients
4largeeggs
1/4cuphalf-and-half
1/2teaspoonsalt
Assorted mix-inssuch as shredded cheese, diced vegetables, and cooked and chopped bacon, ham, or sausage
Grated Parmesan cheeseoptional
Instructions
Heat your oven to 350º F and coat a 6-cup muffin pan with nonstick cooking spray.
Whisk together the eggs, half-and-half, and salt in a medium bowl, then evenly distribute the egg mixture among the muffin cups.
Add about 2 tablespoons of mix-ins to each cup, then sprinkle on a bit of Parmesan cheese, if you like.
Bake the frittatas until they are puffy and the edges are golden brown, about 20 to 25 minutes. (If necessary, run a butter knife around the edge of each one to loosen them before removing them from the pan.) Makes 6 mini frittatas.