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Mini No Bake Nutella Cheesecakes

It doesn't get better than this Mini No Bake Nutella Cheesecakes Recipe

Mini No Bake Nutella Cheesecakes are out of this world! These were just the perfect size dessert for me and I loved the taste of Nutella in the cheesecake. It is hard to believe that you can turn a breakfast food like a waffle into a delicious cheesecake!

Did I mention what an easy dessert recipe these were to make. The hardest part was waiting for them to form in the fridge. I couldn’t wait to taste them. I served them at a friend’s gathering and everyone was asking for the recipe.

It doesn't get better than this Mini No Bake Nutella Cheesecakes Recipe

You may want to check out this post for how to make your own nutella too!

Did you know that you can freeze cream cheese?  It works great and saves money!  I like to purchase cream cheese in bulk on sale and stockpile it for recipes.  Check out this post Can You Freeze Cream Cheese to find out how! This is a great tip for this recipe.

It doesn't get better than this Mini No Bake Nutella Cheesecakes Recipe

The perfect recipe for game day! My family fell in love with the flavor. Be sure to give this delicious dessert a try. If you love Nutella and waffles you will love this recipe.

Mini No Bake Nutella Cheesecakes2

Mini No Bake Nutella Cheesecakes

This recipe is perfect for game day.
Print Recipe
Prep Time:15 mins
Total Time:15 mins


  • 1 8 ounce package cream cheese, softened
  • 2/3 cup Nutella
  • 1 teaspoon pure vanilla extract
  • 1 8 ounce tub frozen whipped topping, thawed
  • 4-6 Mini Eggo Waffles


  • Put Mini Eggo Waffles into individual serving dishes and press into the bottoms of the dishes to form a crust layer ( I used a cupcake pan and put cupcake liners in them, then pressed the Eggo waffle into it).
  • In a large bowl, with an electric mixer, beat the cream cheese and Nutella until smooth.
  • Add vanilla and mix to combine.
  • Using a rubber spatula, fold in the whipped topping until well blended and no streaks remain.
  • Evenly pipe or spoon the filling into individual serving dishes.
  • Cover with plastic wrap and refrigerate for at least 2 hours before serving.
  • If desired, garnish with additional whipped topping, chocolate shavings, and/or toasted, chopped hazelnuts.
Servings: 4 -6
Author: Adapted from mybakingaddiction.com

Eggo Recipes:

Eggo French Toaster Sticks Casserole

Eggo Sunrise Surprise

Eggo Wafflers Ice Cream Sandwiches

Mini No Bake Nutella Cheesecakes

Banana Peanut Butter Pizza

Leggo my Eggo® Grilled Cheese Sandwich

Hot Ham and Cheese Eggo Sandwich

Disclosure:  Stockpiling Moms are “Chief  Waffle Offices” – this is a sponsored post however all opinions are 100% our own.


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  1. I have what probably sounds like a dumb question…….do you toast the waffles before making them up or do you make them up while they are frozen and then put them in the fridge? Thanks.

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