Pot of Gold Cupcakes
Pot of Gold Cupcakes are perfect for the little Leprechauns in your life! If you are having a St. Patrick’s Day party or the kids are having one at school, you can make these easy cupcakes. All you need is baked cupcakes and a few ingredients such as frosting, Rolo’s and sprinkles. I used cream cheese frosting that I made. You can find the recipe for it here –>Homemade Whipped Cream Cheese Icing.
Everyone will love these Pot of Gold Cupcakes! I had a hard time eating one and I may or may not have snuck a rolo off one!
More St. Patrick’s Day Ideas and Recipes
St. Patrick’s Day Lucky You Lunch
St. Patrick’s Day Leprechaun Handprint Craft
St. Patrick’s Day Chocolate Covered Pretzels
St. Patrick’s Day LUCKY Gold Bar
Pot of Gold Cupcakes
Ingredients
- 12 baked cupcakes
- white frosting
- green sprinkles
- 12 Rolos
Instructions
- Frost the top of each cupcake.
- Sprinkle the green sprinkles all over.
- Place Rolo in the center on the top of cupcake.
- Serve and enjoy right away or store in an air tight container for up to one week.
Interested in Freezer Cooking?
We have a Freezer Cooking 101 Series that you may enjoy!
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Shelley is a boy mom, marine wife, and is blessed with an amazing family. She loves sharing recipes, travel reviews and tips that focus on helping busy families make memories.
Cute idea for St. Patrick’s day! 🙂