How to make corn on the cob in the crockpot
How to make corn on the cob in the crockpot. Do you love corn on the cob but dread boiling a huge pot of boiling water to cook it? With this recipe now you don’t have too! I thought this might work when I made my Complete Steak Dinner in the Crockpot and decided to give it a try.
It is so easy, and my family loved it! I will NEVER go back to boiling corn on the cob again after trying this easy method. It not only saves time but also money because you can fix it and forget it! It is perfect for BBQ’s and parties because you don’t have to worry about prepping a side dish when you have company.
Shuck and clean the corn on the cob (or you can cheat and buy it already shucked at the grocery). Butter the corn on the cob and add salt and pepper. Wrap each ear in aluminum foil and place in the bottom of the slow cooker. Cover the slow cooker. Cook for 2-3 hours on high. Do NOT add water. I cooked 4 ears for 2 hours and it was done.
This is a great way to make corn on the cob without using your stove top. I hope you enjoy this simple method to cook your corn on the cob. Once you make it in your slow cooker, I promise you that you will never look back. This is one of my favorite side dishes for summer and makes it a breeze to prepare.
Crockpot Corn on the Cob
Print Recipe
Ingredients
- Corn on the Cob
- Butter
- Salt
- Pepper
Instructions
- Shuck and clean the corn.
- Butter corn and add salt and pepper, optional
- Wrap in aluminum foil and place in the slow cooker.
- Cook for 2-3 hours on high.
- Do NOT add water.
- I cooked 4 ears for 2 hours and it was done.
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Complete Steak Dinner in a Crockpot
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Melissa is a football and soccer mom who has been married to her best friend for 24 years. She loves sharing recipes, travel reviews and tips that focus on helping busy families make memories.
Did u Wrap them individually or together ? Sorry hard to tell in the photo
Individually! Thanks!
And thanks for the great idea btw !!
In my crock pot now ! So easy my 3 year old got to help !
My local store only carries frozen corn on the cob. Should I let it thaw or can I just cook it a little longer as is?
Frozen corn actually take less time to cook than fresh.
Really??? I making baby back ribs in the crockpot tonight. I’d like to put the corn in, not sure when to put it in. Should I wrap the frozen corn and put it in the crockpot three hours before it’s done?
If you do that it should work and I would wrap the corn for sure.
Perfect for summertime when you don’t want to heat up the kitchen boiling water 🙂