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Keto Roasted Cabbage Steaks

 Keto Roasted Cabbage Steaks is the perfect low carb side dish recipe!

Keto Roasted Cabbage Steaks are a great side dish recipe! If you love cabbage then you will go bonkers over these amazing Cabbage Steaks. Some people have never tried cabbage and really unsure about it! You need to try this recipe because it will change your mind.  This is really a simple dish but it also delicious to just eat as your main course.  I sometimes do this and have sides of different vegetables.  Another plus, they are only 2 WW+ Points per serving!

Keto Roasted Cabbage Steaks is the perfect low carb side dish recipe!

All you need is four ingredients, five minutes to prep it and then toss them in the oven for an hour. It is that quick and when you hear the oven timer beep the Keto Roasted Cabbage Steaks are ready to enjoy! This recipe is also Whole 30 compliant.

More Roasted Vegetables Recipes You May Enjoy:

Asparagus Recipe – Roasted

Roasted Balsamic Tomatoes

Cauliflower – Roasted

Balsamic Brussels Sprouts – Roasted

Roasted Broccoli 

Keto Roasted Cabbage Steaks

Print Recipe
Prep Time:5 minutes
Cook Time:1 hour
Total Time:1 hour 5 minutes


  • 1 head of cabbage cut into 1" thick slices
  • 1.5 tablespoons olive oil
  • 2 to 3 garlic cloves
  • kosher salt
  • ground black pepper
  • spray olive oil or non-stick cooking spray


  • Preheat oven to 400F and spray a baking sheet with non-stick cooking spray.
  • Pull outer leaf off cabbage (it’s usually dirty and nasty looking), cut cabbage from top to bottom (bottom being root) into 1″ thick slices.
  • Rub both sides of cabbage with smashed garlic.
  • Use a pastry brush to evenly spread the olive oil over both sides of the cabbage slices.
  • Sprinkle each side with salt and pepper.
  • Roast on middle rack for 30 minutes.
  • Carefully flip the cabbage steaks roast for additional 30 minutes until edges are brown and crispy.
Servings: 4 -6

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Roasted Broccoli

Salad in a Jar

Crockpot Honey Rosemary Chicken

Crockpot Paleo Chicken with Butternut Squash, Pears and Cranberries

Zucchini Chips

Roasted Balsamic Tomatoes

Avocado Egg Bake

Honey Cinnamon Smoothie

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