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Keto Roasted Cabbage Steaks

Prep Time5 minutes
Cook Time1 hour
Total Time1 hour 5 minutes
Course: Keto
Servings: 4 -6

Ingredients

  • 1 head of cabbage cut into 1" thick slices
  • 1.5 tablespoons olive oil
  • 2 to 3 garlic cloves
  • kosher salt
  • ground black pepper
  • spray olive oil or non-stick cooking spray

Instructions

  • Preheat oven to 400F and spray a baking sheet with non-stick cooking spray.
  • Pull outer leaf off cabbage (it’s usually dirty and nasty looking), cut cabbage from top to bottom (bottom being root) into 1″ thick slices.
  • Rub both sides of cabbage with smashed garlic.
  • Use a pastry brush to evenly spread the olive oil over both sides of the cabbage slices.
  • Sprinkle each side with salt and pepper.
  • Roast on middle rack for 30 minutes.
  • Carefully flip the cabbage steaks roast for additional 30 minutes until edges are brown and crispy.