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Buckeye Bark

Do you love buckeye balls but hate rolling them? Then Buckeye Bark is for YOU! This is an easy recipe that tastes amazing!

Do you love Buckeye Balls but hate the task of rolling them??? Then this recipe for tasty Buckeye Bark is for YOU! I absolutely love buckeye balls, but they can be daunting to make because they take so much time and effort. Around Christmas time my sister in law made this wonderful Buckeye Bark and it was super delicious!

She said it was so much easier to make and that she will make these from now on! So if you love buckeye balls be sure to try this quick and easy recipe!  If you are an OHIO Buckeyes fan you will love this recipe – it is perfect for tailgating!

Do you love buckeye balls but hate rolling them? Then Buckeye Bark is for YOU! This is an easy recipe that tastes amazing!

Do you love buckeye balls but hate rolling them? Then Buckeye Bark is for YOU! This is an easy recipe that tastes amazing!

Buckeye Bark

Do you love buckeye balls but hate rolling them? Then Buckeye Bark is for YOU! This is an easy recipe that tastes amazing!
Print Recipe
Prep Time:15 mins
Total Time:15 mins

Ingredients

  • 2 1/2 lbs chocolate candy coating
  • 1 16.3 oz jar creamy peanut butter
  • 2 cups Confectioners’ sugar
  • 8 Tbsp unsalted butter melted
  • 1 tsp pure vanilla extract

Instructions

  • Melt half of the chocolate candy coating according to the package directions, then spread over parchment paper or a silpat-lined cookie sheet.
  • Spread to a large rectangle, but not too thin – approximately 1/8″ to 1/4″ thickness.
  • Place in freezer to firm up.
  • In a large bowl, beat together the peanut butter, Confectioners’ sugar, melted butter and vanilla extract until smooth and creamy.
  • Remove first chocolate layer from the freezer and spread the peanut butter mixture over the top.
  • Return to the freezer and melt the remaining chocolate candy coating.
  • Once that is melted, spread it over the top of the peanut butter layer and freeze until set.
  • Break up the bark into small pieces using a butcher knife.
  • Store in the refrigerator or freezer until ready to serve.
Servings: 8 -10
Author: Alicia Hamann

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21 Comments

  1. 5 stars
    Can you tell me the best way to cut? I made some last year but couldn’t get them to cut very good….still were yummy.

  2. these look so amazing. I can’t wait to make these.
    Thanks for linking up at Tell Me About It Tuesday. We hope you hop over and share with us again next week.

  3. 5 stars
    Oh my! I love buckeyes – especially being an Ohio girl – but I hate the dipping and rolling! Can’t wait to try this! Stopping by from the Kitchen Fun Hop.

  4. I am from Ohio and have made MANY Buckeyes. But you have to have an empty refrigerator to chill the balls on cookie sheets. This recipe sounds WAY easier, and I will do this next year for Christmas.

    Question: Can you be more specific about “chocolate candy coating?” Did you use chocolate chips or something else?

    Thanks!

  5. Oh, my goodness. These look fabulous!
    Thanks for sharing at Tell Me About It Tuesday! I can’t wait to see what you share next week!

  6. 5 stars
    Sweet! I love making Buckeyes, it’s something my mom taught me to make (she’s a native Ohioan…? lol I think that’s what you’d call her!)… I think this would be easier! Thanks for sharing and for linking up at the Weekend Wind-Down Party with us!!! God Bless!

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