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Sour Cream & Bacon Crock Pot Chicken

Sour Cream & Bacon Crock Pot Chicken Recipe is delicious and you only need 6 ingredients!

Oh my yumminess this Sour Cream & Bacon Crock Pot Chicken Recipe is good!  I found this recipe online and I just am so happy I made it.  It is Sour Cream & Bacon Chicken made right in your slow cooker.  You can’t go wrong with any recipe that has bacon so I decided to give it a try and I am so glad I did.

Sour Cream & Bacon Crock Pot Chicken Recipe is delicious and you only need 6 ingredients!

There are only six ingredients in this easy crock pot recipe: bacon, sour cream, chicken, garlic, cream of mushroom soup and flour. It is so easy and perfect for a busy weekday night.  You can never go wrong with bacon according to my family.  If your family is not a fan of mushrooms you can easily substitute another cream of soup in its place.  If you do like mushrooms I think adding canned or fresh mushrooms would be delicious.  You can serve with green beans and mashed potatoes or even a side salad and noodles.  It really just depends on your taste.

Wrap one slice of bacon around each boneless chicken breast and place in a 4-5 quart crock pot. In medium bowl, combine condensed soup, sour cream, garlic powder and flour and mix with wire whisk to blend. Pour over chicken and cover crock pot and cook on low for 6-8 hours until chicken and bacon are thoroughly cooked.

Sour Cream & Bacon Crock Pot Chicken Recipe is delicious and you only need 6 ingredients!

Did you know you can also freeze sour cream?  It is a great way to save money!  You could use it in this recipe for sure!  I hope you enjoy this Sour Cream and Bacon Crockpot Chicken Recipe as much as we do.  Be sure to put it on your menu plan!

Sour Cream & Bacon Crock Pot Chicken

Print Recipe
Prep Time:10 mins
Cook Time:8 hrs
Total Time:8 hrs 10 mins

Ingredients

  • 4-8 bacon slices
  • 4-8 boneless skinless chicken breasts
  • 2 10 oz cans cream of mushroom soup
  • 1 cup sour cream
  • 1 Tbsp garlic powder
  • 1/2 cup flour

Instructions

  • Wrap one slice of bacon around each boneless chicken breast and place in a 4-5 quart crockpot.
  • In medium bowl, combine condensed soups, sour cream, garlic powder and flour and mix with wire whisk to blend.
  • Pour over chicken and Cover crockpot and cook on low for 6-8 hours until chicken and bacon are thoroughly cooked.
  • You may want to remove the chicken and beat the sauce with a wire whisk so it is very well blended.
  • Pour sauce over chicken and serve.
Servings: 4 -8

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27 Comments

  1. Saw this on pinterest too! Had high hopes but wasn’t as good as I thought would be. I may have overcooked it though so good luck with yours.

  2. Sounds great, but without the bacon which has the same effect on me as gluten has on Melissa. Yikes!!

    1. I’m making this tonight, it’s in the crock pot now. I’m excited to try it! Me and my family don’t really like mushrooms so I used one cream of chicken and one can cheddar cheese soup. I hope it turns out good. Next time I make it I think I’m going to add a packet a ranch seasoning in with the sour cream and soup mix. It would be like a chicken bacon ranch kinda deal. Hope it’s as good as it sounds and smells!

        1. This is a wonderful recipe I also add a cup of cheddar cheese and skip the flour. I serve with crispy tots, and pour some of the “sauce” over the top just before serving. Delicious

      1. Does the sour cream do ok on high? I read that sour cream (and milk,etc) would “break” or curdle if cooked on high, so I’m hesitant.

  3. 4 stars
    It’s great over buttered noodles. I remove the bacon when it’s done because I don’t like the texture of it not being crisp.

  4. Can you par cook the chicken before adding it to the crock pot so it does taste bland?

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