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Slow Cooker Pepper Steak

This easy Slow Cooker Pepper Steak is a great family dinner that is also a freezer meal!  I prepared this meal in an afternoon when doing twenty crockpot freezer meals for my family’s dinners.

Slow Cooker Pepper Steak is a tasty crockpot freezer meal that is perfect for summer time recipe!

With end of the school year activities in full swing and summer break coming, I wanted to make a bunch of prep ahead meals that I could make for my family.  This is one of the 20 Slow Cooker Freezer Meals in 4 Hours Plan.

Make this 20 Slow Cooker Freezer Meals in 4 hours meal plan today!

So I got busy finding and creating recipes so I could take an afternoon and have meals ready to go for my family.  This crockpot recipe was one of the easiest meals out of all the slow cooker meals.  I served the delicious, flavorful steak over hot, buttered rice.  You could serve with egg noodles or mashed potatoes and a nice side salad too.  This recipe is naturally gluten free when you use gluten free soy sauce.

Slow Cooker Pepper Steak is a tasty crockpot freezer meal that is perfect for summer time recipe!

This Slow Cooker Pepper Steak is so good and it’s an easy freeze slow cooker supper that everyone will love.  My whole family loved this complete crockpot dinner meal and they want me to make it again soon!  Be sure to make this crockpot freezer meal, you will not be disappointed.

Be sure that you invest in a good quality slow cooker.  Our favorite is this programmable cook and carry 6qt oval slow cooker.   I hope your family enjoys this slow cooker pepper steak as much as my family did.  It is crowd pleaser for sure!  Let us know how you like it!

Slow Cooker Pepper Steak

This easy Slow Cooker Pepper Steak is a great family dinner that is also a freezer meal!
Print Recipe
Prep Time:10 mins
Cook Time:5 hrs
Total Time:6 hrs

Ingredients

  • 2 lb beef round steak (eye, bottom or round), sliced against the grain
  • 1 cans crushed tomatoes
  • 1 whole green pepper, sliced
  • 1/4 cup soy sauce (use gluten free if making gluten free)
  • 1 tsp sugar
  • 1/2 whole onion, sliced
  • 1 clove minced garlic
  • 1 dash salt and pepper to taste

Instructions

  • Label gallon size freezer bag with name of recipe, date and instructions.
  • Place all ingredients in bag and seal.
  • Place in freezer.
  • To Cook: Thaw overnight in fridge.
  • Dump the ingredients from the bag into the slow cooker. 
  • Place lid on.
  • Cook on low 5-6 hours.
  • Serve and enjoy!

Notes

This recipe is naturally gluten free when you use gluten free soy sauce.
Servings: 4 people
Author: Stephanie Ertel
Cost: $10

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19 Comments

  1. I have a concern, you have calmed that this recipe and several others are gluten free, but soy sauce has wheat protein in it. If in the recipe you would state gluten free soy sauce is to be used that would be safer. Yes a person who has gluten issues are aware and would use the correct soy sauce, but if someone was just to make this and say give it to a person with gluten issues, that would not be good.

    1. I clearly state that – This recipe is naturally gluten free when you use gluten free soy sauce. I have also updated the recipe card to include as well.

  2. When mentioned to dump the bag in the slow cooker do you mean the freezer bag itself or should I place the items in a slow cooker insert?

    1. Just dump the ingredients into the slow cooker. Never use a freezer bag in the slow cooker. Thanks!

  3. Are you supposed to buy round steaks or a round roast? And do you buy top round, bottom round, or eye of round? Theres just so many options of beef cuts and the directions don’t specify. THANKS!

    1. You can use the eye, top or bottom round, your choice. This is round steak not round roast. Thanks!

  4. Wanted to add some more seasoning to make it pop.

    Added:
    ground ginger ~ 1 tbsp
    Crushed red pepper ~ 2 tsp
    Dried basil ~ 1.5 tsp

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