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Crockpot Cheesy Garlic Chicken

This Crockpot Cheesy Garlic Chicken is an amazing family recipe, everyone will love!  Best thing about this recipe is it can also be a freezer meal!

This easy freeze slow cooker supper Crockpot Cheesy Garlic Chicken is so yummy!

With end of the school year activities in full swing and summer break coming, I wanted to make a bunch of prep ahead meals that I could make for my family.  This is one of the 20 Slow Cooker Freezer Meals in 4 Hours Plan.

Make this 20 Slow Cooker Freezer Meals in 4 hours meal plan today!

So, I got busy finding and creating recipes so I could take an afternoon and have meals ready to go for my family.  This cheesy crockpot recipe was one of the easiest to make out of all the slow cooker meals.  I served the delicious chicken over penne pasta.  It would be nice with a side salad too!

Simply label a gallon size freezer bag with name of recipe, date and cooking instructions. Place all the ingredients in the bag and seal. Place in freezer. To Cook: Thaw overnight in fridge. Dump bag in slow cooker. Place lid on. Cook on low 6-8 hours.  It is that simple!

This easy freeze slow cooker supper Crockpot Cheesy Garlic Chicken is so yummy!

Crockpot Cheesy Garlic Chicken is so good and it’s an easy freeze slow cooker supper that everyone will love.  My whole family loved this complete crockpot dinner meal, and they want me to make it again soon!  Be sure to make this crockpot freezer meal, you will not be disappointed.

Be sure that you invest in a good quality slow cooker.  Our favorite is this programmable cook and carry 6qt oval slow cooker.  I hope your family enjoys this crockpot cheesy garlic chicken as much as mine did!  It is sure to be a family favorite once you give it a try. This easy freeze slow cooker supper Crockpot Cheesy Garlic Chicken is so yummy!

Crockpot Cheesy Garlic Chicken

This delicious Crockpot Cheesy Garlic Chicken is a great family that is also a freezer meal!  I prepared this meal in an afternoon when doing twenty crockpot freezer meals for my family's dinners.  
Print Recipe
Prep Time:10 mins
Cook Time:8 hrs
Total Time:8 hrs 10 mins

Ingredients

  • 4 whole 1 lb. skinless chicken breasts or boneless, skinless chicken thighs
  • 2 cans cream of chicken soup
  • 1 can cheddar cheese soup
  • 3 tsp garlic powder
  • 2 Tbsp butter
  • 1 tsp salt
  • 1/2 tsp pepper

Instructions

  • Label gallon size freezer bag with name of recipe, date and instructions.
  • Place all ingredients in bag and seal.
  • Place in freezer.
  • To Cook: Thaw overnight in fridge.
  • Dump bag in slow cooker.
  • Place lid on.
  • Cook on low 6-8 hours.
  • Serve and enjoy!
Servings: 4 people
Author: Stephanie Ertel
Cost: $9

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23 Comments

  1. So unless specifically stated, like on some of the beef meals, are you freezing the chicken raw? That seems to be the case, I just want to be sure before I try to make these meals. They all look great, by the way, and I’ll be making the 20 meals soon!!

  2. 4 stars
    I added sauteed mushrooms, sundried tomatoes, and peas with about an hour to go. Turned out really good. I might add some thick cut bacon or pancetta next time too 🙂

    1. 5 stars
      we have made this recipe for years and it is my boys’ favorite. We actually add one more can of cream of mushroom and to your point we always add peas as well as the mushrooms. One other tip is to add sour cream right before serving. Great touch and totally changes the recipe every now and again to mix it up.

  3. This is probably a dumb question but do you defrost the bag of whatever you want to make FIRST or just dump it into the crockpot frozen?

  4. I have a question! On a lot of your recipes, the cook time is 8 hours with serving sizes for 4-6 people.
    If I were to divide these recipes in half, does the cook time remain the same?

    Also, when freezing the veggies with the meats, is it okay for them to cook together all day long? Do I need to keep them separate or add the veggies later after the meat has been cooking for a while?

  5. 2 stars
    I feel like i did something wrong because this came out SO GARLICY. It was extremely overpowering. I might try this again just to see if it was chef’s error, but as i had it I was not a fan

  6. I don’t have the cheese soup. What could I sub? What sides would be good too.
    Thank you for all your recipes. They have helped our busy lives so much!

  7. 4 stars
    question…I was at the store buying these items. Now with the cream or chicken and the cheddar cheese soup, I bought condensed soup (campbell), without thinking. Condensed soup, normally you add a can of water/milk to make the soup…now for this recipe, are we doing that? I didn’t see regular soup,only the condensed, however I didn’t look very hard either…just a quick scan…. any suggestions?

  8. The flavour was nice the family liked it. I live in Australia and we don’t have cheese soup so I substituted for cream of chicken soup and added 2 cups of grated tasty cheese. The biggest issue we found was the amount of liquid in it ( no I didn’t add any) I tried thickening it with cornflour but it didn’t work real well and turned into more of a chicken soup. I used regular minced garlic and couldn’t taste it at all. Still a great flavour.

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