Home » Recipes » Instant Pot » Instant Pot Turkey Noodle Soup

Instant Pot Turkey Noodle Soup

This Instant Pot Turkey Noodle Soup recipe will make you think comfort food!  Plus it was so easy to make. It is the perfect easy dinner recipe.

This easy Instant Pot Turkey Noodle Soup recipe will have your dinner done in less than 30 minutes!

It took me less than 30 minutes to make this delicious instant pot turkey noodle soup for my family.  I was so impressed at how easy it was and how fast it cooked.  We will definitely be making more recipes with our instant pot!

I do advise that you use caution when using a pressure cooker especially when releasing the steam.  But it really was simple and this was a great first recipe for me to try making. You could easily make it with chicken too.

What I love is that it is a great recipe to make the day after Thanksgiving or with leftover turkey from a holiday. I am always looking for easy recipes to make with my leftovers. Cook once and eat twice!

I served this Instant Pot Turkey Noodle Soup with bread sticks. Everyone loved it Be sure to try it, you will not be disappointed!

Instant Pot Turkey Noodle Soup

Instant Pot Turkey Noodle Soup recipe will make you think comfort food!  Plus it was so easy to make with the Instant Pot Pressure Cooker.
Print Recipe
Prep Time:5 minutes
Cook Time:20 minutes
Total Time:25 minutes


  • 2 Tbsp butter
  • 1 small onion diced
  • 2-3 clove garlic minced
  • 3-4 carrots diced
  • 2 stalks celery chopped
  • 2 Cups cooked turkey shredded or diced
  • 7 Cups chicken broth
  • 6 oz noodles of your choice
  • 1 tsp dried basil
  • salt and pepper to taste


  • In your Instant Pot, combine the onion, garlic, carrot and celery along with the butter.
  • Push saute and let the veggies cook for 4-5 minutes.
  • Turn off the saute function, and add the chicken, broth and noodles - place the lid on the Instant Pot and lock, ensure the valve is closed.
  • Push manual (high) and set the timer for 4 minutes.
  • The pot will take 8-10 minutes to come to pressure, then will count down the 4 minutes.
  • Once it beeps, slowly release the pressure and open the lid.
  • Add salt/pepper and basil to taste.
  • Serve and enjoy!
Servings: 6

Instant Pot Recipes:

Red Beans and Rice

Instant Pot Whole Chicken Recipe

Parmesan Pasta

Instant Pot Meatloaf Recipe

Cheesy Penne with Meatballs

More Recipes You May Enjoy:

Grandma’s Slow Cooker Chicken Soup

Mom’s Chicken and Noodles

Homemade Vegetable Soup

Minestrone Soup

Stockpiling Moms can be found in all your favorite places. Hop on over to Instagram and follow the fun. We love posting memes, family fun, travel, and whatever we are feeling that day. Pinterest is also an amazing place to visit Stockpiling Moms. This is where you can pin all your favorite articles from our Food, Travel & Lifestyle Blog.

Similar Posts


  1. 5 stars
    I’ve never been a fan of homemade turkey/chicken soup… I think it had to do with my Dad always missing a bone when he made it back when I was a kid. This is awesome and so easy. The first time I made it I used left over turkey from Christmas and this time I used some rotisserie chicken I had frozen in the freezer. This is so tasty and satisfying on a cold day. It freezes great too.

  2. I am making it as we speak. I used fresh basil as I didn’t have dry and I added small chopped potatoes .. Fingers crossed

  3. 5 stars
    This was the absolute best chicken/ turkey soup recipe I have ever tried. The flavor was so delicious, and the recipe is so simple. I made this In my insta pot and couldn’t be happier with the turn out. I added extra broth because I added more ingredients And it still turned out wonderful, u would love to see more exceptional Simple insta pot recipes. Thank you.

  4. I’m using 2 uncooked turkey legs to make this soup.
    What do you recommend? What setting do I use for my instant pot? Soup? Poultry? Or pressure cook?

  5. 5 stars
    The whole family loves this soup. My 10 year-old grand-daughter likes soup but she had 3 bowls for supper and wants the leftovers to take to school for lunch.

  6. I like noodles with a little more structure – not “mushy.” This was OK, the flavor was wonderful, but is there a way to keep the noodles a little firmer?

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating

This site uses Akismet to reduce spam. Learn how your comment data is processed.