Nana’s Air fryer Doughnuts
Nana called and wanted to know if we wanted Air fryer doughnuts? Do fish swim in water? OF course, we wanted doughnuts! I have never met a doughnut I didn’t like! My family has a love for doughnuts and Nana’s Air fryer Doughnuts are quick and easy! They are so easy the kids are making them all by themselves!
There are not many households I have been in that don’t have the 4 ingredients needed to make Nana’s Air fryer Doughnuts. All you need is a can of biscuits, ground cinnamon, butter, and granulated sugar! Welcome to the no stress doughnut making recipe!
Nana's Airfryer Doughnuts
Ingredients
- 1 tube Biscuit Dough
- 2 tsp Ground Cinnamon
- 1/2 c Melted Butter
- 1/2 c Granulated Sugar
Instructions
- Preheat airfryer to 350°
- Add Cinnamon and sugar to a shallow bowl and combine.
- Cut the center out of the middle of each biscuit. You can use a donut cutter, biscuit cutter, a plastic bottle cap, or anything that can cut a small hole.
- Coat basket of airfryer or spray individual doughnuts with Olive Oil Spray. I always avoid Pam cooking sprays in my airfryer. They tend to leave a sticky film on things.
- Air-fry doughnuts for 5-6 minutes. If you want to flip them half way through you can! Fry until light brown!
- Melt Butter
- Remove from Air Fryer and dip the doughnuts in the melted butter.
- Next coat the doughnut in the Cinnamon Sugar mixture.
- Repeat for the Doughnut Holes!
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Shelley is a boy mom, marine wife, and is blessed with an amazing family. She loves sharing recipes, travel reviews and tips that focus on helping busy families make memories.
