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Crockpot Pulled Pork BBQ

Crockpot Pulled Pork BBQ is perfect for game day!

There is nothing better than Pulled Pork BBQ and nothing easier than making it in the crockpot. This is a simple recipe and I like the use of liquid smoke to give it the hickory smoked flavor without the time and effort involved.

This recipe uses a Boston Butt Roast.  You can use any size that you want to feed your family.  I like to use a 4 lb. Roast. Start by salting and peppering the roast well. Place Boston Butt Roast, onion and garlic in a crockpot. Cook on low for at least 8 hours.  In my opinion the longer the better because it makes it nice and tender.

Remove from crockpot and using a fork separate the pork, discarding any fatty pieces. Pour off the remaining liquid from the crock pot reserving 1/2 cup. Return the pulled pork to the crockpot, add BBQ sauce and liquid smoke to taste, mix well.

You can use the reserved liquid if it seems dry. Allow to cook on low in the crock pot for at least 30 minutes and serve on buns topped with your favorite BBQ sauce and slaw.  Trust me on this. You will be so glad you gave this Crockpot Pulled Pork BBQ recipe a try.  It is great when you are feeding a large crowd and perfect for game day.   We hope you enjoy this as much we do!  It is sure to be a family favorite soon!

Crockpot Pulled Pork BBQ

Crockpot Pulled Pork BBQ is so easy to make and perfect for a summer party.
Print Recipe
Prep Time:5 mins
Cook Time:8 hrs
Total Time:8 hrs 5 mins

Ingredients

  • 1 whole Boston Butt Roast
  • 1/2 whole onion chopped fine
  • 1-2 cloves minced garlic
  • 1 dash salt and pepper
  • 1/2 cup or more BBQ Sauce
  • 2 teaspoons or more Liquid Smoke

Instructions

  • Salt and pepper the roast well. Place Boston Butt Roast, onion and garlic in a crock pot.
  • Cook on low for at least 8 hours.
  • Remove from crock pot and using a fork separate the pork, discarding any fatty pieces.
  • Pour off the remaining liquid from the crock pot reserving 1/2 cup. Return the pulled pork to the crock pot, add BBQ sauce and liquid smoke to taste, mix well.
  • You can use the reserved liquid if it seems dry.
  • Allow to cook on low in the crock pot for at least 30 minutes and serve on buns topped with your favorite BBQ sauce and slaw.
Servings: 6 people
Author: Shelley Frady
Cost: $15

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Crock Pot Baked Potatoes

Crockpot Apple Butter

Crockpot Applesauce

Crockpot Bacon Cheese Potatoes

Crockpot Breakfast Casserole

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