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Holiday Breakfast Bake

Holiday Breakfast Bake is perfect for any holiday!

There is nothing better than a good breakfast casserole!  Holiday Breakfast Bake is one that everyone loves at my house!  I hope you enjoy it too.  A platter of mixed fresh fruits of the season is the perfect go-with for this hearty breakfast dish.  I have prepared the night before and placed in my refrigerator overnight and then baked it the next day with no problem.  This is a perfect Holiday Breakfast Bake!

Holiday Breakfast Bake

Print Recipe
Prep Time:15 minutes
Cook Time:30 minutes
Total Time:45 minutes


  • 1 package 12 oz bulk pork sausage
  • 1/3 cup chopped onion
  • 1/3 cup chopped green bell pepper
  • 1/3 cup chopped red bell pepper
  • 10 eggs
  • 1 cup shredded Cheddar cheese 4 oz
  • 1 can 16.3 oz Pillsbury® Grands!® Flaky Layers refrigerated original biscuits


  • Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
  • In 10-inch skillet, brown sausage, onion and bell peppers; drain well.
  • In large bowl, beat eggs.
  • Stir in cheese and sausage mixture.
  • Separate dough into 8 biscuits. Press biscuits into bottom of baking dish. Pour sausage mixture over biscuit crust.
  • Bake 25 to 30 minutes or until egg mixture is set and crust is deep golden brown. Cool 5 minutes before serving.
Servings: 6
Author: Pillsbury


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  1. Thanks for linking up. I actually saw this on your site last week and tried it out. I used turkey bacon instead of the sausage. It was delicious, but make sure you use the big pan. I tried a smaller one and it expanded huge over the pan.

    Thanks for sharing!!

  2. This looks delicious! I will try the sausage and Ithink I’ll try the bacon like another person posted above. Thanks!

  3. thanks for the recipe! Does it matter if a glass baking dish is used? It would just be easier for traveling purposes if I used an aluminum one, but I’m wondering how it will effect the bake time.


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