Quick and Easy Cinnamon Rolls
We love these Quick and Easy Cinnamon Rolls. They are so delicious and easy to make. We even have time for them on school days! I love being able to make a warm sweet treat for my boys and this is always a big hit! You can make an easy glaze out of powdered sugar and milk too. Be sure to give this easy breakfast recipe a try. Perfect for the weekend too and the kids can even get involved with cooking them. I hope your family enjoys this sweet breakfast treat as much as mine does.
Quick and Easy Cinnamon Rolls
- 1 package crescent roll sheets
- 1/4 stick butter melted
- 1/4 cup brown sugar packed
- 1 tsp. cinnamon
- 1/4 cup optional - chopped pecans
- 1/4 cup powdered sugar
- 1 tbsp Orange Juice or Milk
- Roll out crescent sheet and brush with melted butter
- Mix brown sugar, cinnamon, and pecans (if desired)
- Sprinkle brown sugar mixture on top of the sheet
- Roll the full sheet up and slice in to rolls
- Bake according to package directions (375 degrees for 10 - 12 minutes or until slightly brown)
- 1/4 cup powdered sugar - add 1 TBSP of milk or orange juice at a time until desired consistency. We prefer Orange Juice!
- Drizzle over rolls when they come out of the oven.
- Helpful tip: You can double this recipe to feed more!
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Shelley is a boy mom, marine wife, and is blessed with an amazing family. She loves sharing recipes, travel reviews and tips that focus on helping busy families make memories.
Oh yummy thanks for sharing!!!
Oh they look so good. Looking at it makes me feel hungry! I think so great to wake up in the morning have a delicious inexpensive breakfast like this. Thanks for sharing this!
Ya'll are welcome! They are delicious and so easy. 🙂
OMG they look so easy and good. I will have to borrow the recipe and make some.