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Grilled Herbed Corn

Grilled herbed corn

Grilled Herbed Corn is the perfect go-to side dish when grilling out. This is an easy recipe to prep and throw on the grill! My kids are always requesting this amazing corn!

It is so convenient to cook this on the grill! That means no dirty dishes for me to clean up! It is an easy recipe that you can prepare when you are camping too! I have even taken it with me to the pool for a healthy side dish with our burgers poolside. This side dish recipe is naturally gluten free which makes it nice for everyone to enjoy.

Herbed Corn

We love this herbed corn in the summer. It is fresh and delicious with home grown corn on the cob.
Print Recipe
grilled corn
Prep Time:5 minutes
Cook Time:10 minutes


  • 12 ears fresh corn with husks
  • 6 Tablespoons 6 tablespoons butter, softened
  • 2 teaspoons onion salt
  • 2 teaspoons chopped fresh thyme or 1/2 teaspoon dried thyme leaves


  • Grill Directions: Carefully pull back husk of each ear of corn; remove as much silk as possible. Pull husks up around each ear; tie top of husks securely with thin piece of husk or string.
  • Soak wrapped corn in large pan of cold water for at least 2 hours.
  • Heat grill.
  • Drain corn.
  • When ready to grill, place corn on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium-high coals.
  • Cook 20 to 30 minutes or until tender, turning occasionally.
  • Meanwhile, in small bowl, combine butter, onion salt and thyme; blend well.
  • Serve with corn.
Servings: 4 people
Author: Melissa Jennings
Cost: $5


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