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Gluten-Free Sausage & Peppers Pasta

This Gluten-Free Sausage and Peppers Pasta is a quick, weeknight meal that won't heat up your kitchen too much for summer!

This Gluten-Free Sausage and Peppers Pasta is a quick, weeknight meal that won’t heat up your kitchen too much for summer! It is packed full of flavor and can easily be served with a side of pasta. My family enjoys the flavor profile and I like that you can make it in less than 30 minutes on the stove top!

Gluten-Free Sausage & Peppers Pasta

This is a quick, weeknight meal that won't heat up your kitchen too much for summer!
Print Recipe
gluten-free_sausage_peppers
Prep Time:10 mins
Cook Time:15 mins
Total Time:25 mins

Ingredients

  • 8 oz dried Gluten-Free penne pasta
  • 12 oz Italian sausages thickly sliced
  • 2-4 Tbsp coconut oil
  • 2 medium sweet peppers red or yellow, cut into 3/4-inch pieces
  • 1/2 cup vegetable broth
  • 1/4 tsp coarsely ground black pepper
  • 1/8 cup dried parsley

Instructions

  • Cook pasta according to package directions. Drain; keep warm.
  • Meanwhile, slice the sausages. In a large skillet, cook sausage and sweet pepper in coconut oil over medium-heat until sausage is brown; drain.
  • Add the broth and black pepper to skillet. Bring to a boil then reduce heat.
  • Simmer, uncovered, for about 5 minutes. Remove from heat.
  • Pour over pasta; add parsley, and stir gently to coat.

Notes

Adapted from "Bow Ties with Sausage and Sweet Peppers" recipe in Better Homes and Garden, New Cookbook, 14th Edition.
Servings: 4
Author: Rachel

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