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Chocolate Croissant

Chocolate Croissant is a very easy and delicious recipe! This is a great stockpile recipe as crescent rolls and chocolate bars are often free! I love to make these with leftover Halloween candy too!

Chocolate Croissant is a very easy and delicious recipe! You can make a little glaze with powdered sugar and milk if desired or serve it without. We like to make these for a quick dessert or serve it with a cup of coffee for breakfast.

This is a great stockpile recipe as crescent rolls and chocolate bars are often free!  It makes a fantastic dessert.  I love to make these with leftover Halloween candy too! This is one is easy enough that the kids can help you prepare it too!

Be sure to give this semi-homemade chocolate croissant a try. It is a really inexpensive way to make your own version at home and fantastic way to use up leftover candy that you may have from a holiday.

Chocolate Croissant

Chocolate Croissant is a very easy and delicious recipe! This is a great stockpile recipe as crescent rolls and chocolate bars are often free! I love to make these with leftover Halloween candy too! 
Print Recipe
Prep Time:5 minutes
Cook Time:10 minutes
Total Time:15 minutes

Ingredients

  • 1 Hershey Bar or 8 Hershey Bite Size Candy Bars
  • 1 Package of Crescent Rolls

Instructions

  • Separate into triangles according to package directions. Place 1 piece of chocolate onto the dough and roll up. Bake according to instructions on package.
Servings: 8
Author: Linda Jennings

Other Favorites:

Mashed Red Skin Potatoes

Easy Parmesan Risotto

Crockpot Bacon Cheese Potatoes

Linda’s Deviled Eggs

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5 Comments

  1. Yum!! This looks so good and easy! Chocolate croissants have a bit of nostalgia for me…when I was a kid living in Europe the only thing I would eat on train rides were chocolate croissants. I don’t know why it’s never occurred to me how easy it’d be to make them. You could experiment and try different types of chocolate too. Yum-o!

    Meredith @ Deals.com

  2. Also try….Nutella in the middle and/or some 10x sugar(powdered) on top. I cut the crescents into half before stuffing & rolling. More for the money that way:)

    YUM

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