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Gluten Free Lemon Bread

Gluten Free Lemon Bread has a delicious flavor. It is perfect with a cup of tea.

There is nothing better than Gluten Free Lemon Bread.  It is perfect for breakfast, brunch or for dessert.  It is perfect for breakfast or an afternoon coffee or tea break. I love to serve it with lemon curd, jam or even clotted cream.  This recipe freezes well too!  Perfect for company or yourself with hot tea or coffee.

Gluten Free Lemon Bread

This lemon bread is perfect for breakfast or an afternoon coffee break!
Print Recipe
lemon_bread
Prep Time:10 mins
Cook Time:45 mins
Total Time:55 mins

Ingredients

  • 1 cup organic vegetable shortening
  • 1 cup white sugar
  • 1 cup almond meal
  • 1/2 cup coconut flour
  • 5 eggs beaten
  • grated rind and juice from 1 lemon

Instructions

  • Preheat oven to 350 degrees.
  • Grease a loaf pan and set aside.
  • Put all ingredients in mixing bowl and mix thoroughly.
  • Pour mixture into loaf pan.
  • Bake for 35-45 minutes, or until golden and firm to the touch.
  • Remove from the oven and cool on a wire rack.

Notes

Recipe adapted from "Lemon Drizzle Loaf" in Great Gluten-Free Baking by Louise Blair.
Servings: 12
Author: Rachel

Gluten Free Recipes:

Gluten Free Strawberry Pretzel Salad

Gluten-Free, Casein-Free Chocolate Donuts

Roasted Apple Chicken

Gluten Free Smart Cookies

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2 Comments

  1. can I use almond flour instead of almond meal? and can I substitute coconut sugar for regular sugar? Have you ever made it with variations?

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