Gluten Free Lemon Bread
This lemon bread is perfect for breakfast or an afternoon coffee break!
Servings: 12
Ingredients
- 1 cup organic vegetable shortening
- 1 cup white sugar
- 1 cup almond meal
- 1/2 cup coconut flour
- 5 eggs beaten
- grated rind and juice from 1 lemon
Instructions
- Preheat oven to 350 degrees.
- Grease a loaf pan and set aside.
- Put all ingredients in mixing bowl and mix thoroughly.
- Pour mixture into loaf pan.
- Bake for 35-45 minutes, or until golden and firm to the touch.
- Remove from the oven and cool on a wire rack.
Notes
Recipe adapted from "Lemon Drizzle Loaf" in Great Gluten-Free Baking by Louise Blair.