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3 Ingredient Chicken Recipes

If you are like me, there are days I don’t feel like cooking dinner!  Are you a person where lots of steps and ingredients make you nervous? That used to be me! If I saw a long list of ingredients or steps I would just flip the page! I have put together a small number of 3 Ingredient Chicken Recipes for you to save you some time! Hope you check them out.

3 Ingredient Chicken Recipes

3 INGREDIENT CHICKEN SALAD – This 3 Ingredient Chicken Salad recipe is so delicious and makes for a great lunch or a light dinner!

Crockpot 3 Ingredient Chicken & Sweet Potatoes – Crockpot 3 Ingredient Chicken & Sweet Potatoes is such an easy freeze slow cooker meal and it’s whole 30 compliant, gluten free and healthy too!

EASY 3-INGREDIENT RITZ CRACKER CHICKEN – This Easy 3-Ingredient Ritz Cracker Chicken is a great tasting Kid Friendly recipe that’s ready in 30 minutes!

SLOW COOKER PULLED CHICKEN – This delicious recipe for Easy Slow Cooker Pulled Chicken will become your go to chicken recipe in the summer!  This recipe so easy and you only need 3 ingredients and spices.

CROCKPOT BUTTER RANCH CHICKEN – This recipe for Crockpot Butter Ranch Chicken is so good and you only need 3 ingredients!

CRANBERRY GLAZED CHICKEN in the Crockpot – Crockpot Cranberry Glazed Chicken is such a flavorful dinner recipe!  The holiday flavors in this chicken dish are perfect for Christmas or any time for that matter.

EASY MEXICAN RECIPE – CROCKPOT SALSA CHICKEN – Love this low carb and gluten free Crockpot Salsa Chicken that is topped with Kraft cheese – with only 3 ingredients it is so easy to make in your slow cooker.

HONEY NUT RANCH CHICKEN – With this recipe you can prep this meal in as little as 5 minutes and put it in the oven and let it bake for 30 minutes.

CROCKPOT CRANBERRY ORANGE CHICKEN – This is also a naturally gluten free meal and so easy to make for dinner!

HAWAIIAN CROCKPOT BBQ CHICKEN – With this Crockpot Hawaiian BBQ Chicken recipe you only need 3 ingredients and I had all three in my stockpile. You can also eat this by itself but I made some rice and served it over.

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