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Gluten Free Banana Bread

This recipe for Gluten Free Banana Bread is approved by my whole family!  Everyone wanted more and some wanted melted butter on top of their piece, others wanted cream cheese spread.  It is a toss up for me on butter or cream cheese because I love them both!

Gluten Free Banana Bread recipe that the whole family will love!

If you are looking for a delicious gluten free banana bread this is it! Perfect for when you are having over guests who have Celiac Disease. This is a recipe that no one will even realize it is gluten free!

I like to use King Arthur’s Gluten Free Flour but you can use any brand that you enjoy. You can even make your own blend with this easy recipe.

Gluten Free Banana Bread recipe that the whole family will love!

Be sure to try Gluten Free Banana Bread recipe soon because you will not be disappointed!  You can even have your children help in the kitchen too. It is perfect for brunch or breakfast. Serve with some fresh fruit and scrambled eggs for a complete meal.

Gluten Free Banana Bread

Gluten Free Banana Bread recipe that the whole family will love!
Print Recipe
Prep Time:5 minutes
Cook Time:50 minutes
Total Time:55 minutes


  • 2 cups gluten free all purpose baking flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/2 cup butter
  • 1/2 cup brown sugar
  • 2 large eggs lightly beaten
  • 3 tablespoons maple syrup
  • 6 whole ripe bananas mashed


  • Preheat an oven to 350 degrees F and lightly grease a loaf pan
  • In a large bowl, combine flour, baking powder, salt, cinnamon, & nutmeg.
  • In a separate bowl, cream together butter and sugar.
  • Stir in eggs, maple syrup and mashed bananas until well blended.
  • Add the banana mixture to the flour mixture; mix until batter is just moist.
  • Pour batter into prepared loaf pan.
  • Bake in preheated oven for 50 to 60 minutes, until a toothpick inserted into center of the loaf comes out clean.
Servings: 8 people
Author: Stephanie Ertel
Cost: $5

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