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Fried Porkchops with Gravy

Fried Porkchops and Gravy is truly southern comfort food for me! I hope you give this delicious recipe a try!

Fried Porkchops and Gravy reminds me of my grandmother and how she use to cook this all the time when I was a little girl. She use to serve it with mashed potatoes and green beans. I like to serve mine with Easy Cheesy Twice Baked Potato and Green Beans Almondine then for dessert Creamy Banana Pudding.

It is truly southern comfort food for me! I hope you give this delicious recipe a try!

Fried Porkchops and Gravy is truly southern comfort food for me! I hope you give this delicious recipe a try!

Fried Porkchops with Gravy

Fried Porkchops and Gravy is truly southern comfort food for me! I hope you give this delicious recipe a try!
Print Recipe
Prep Time:10 mins
Cook Time:20 mins
Total Time:30 mins

Ingredients

  • 1 cup flour divided
  • 2 teaspoons Lawry's seasoning
  • 1/2 teaspoon garlic powder
  • 6 whole pork chops
  • 1 cup buttermilk
  • 2 tablespoons vegetable oil
  • 2 tablespoons butter
  • 1 cup half-and-half cream or 1 cup milk
  • dash salt
  • dash pepper

Instructions

  • Reserve 2 tablespoons flour and set aside, place the remaining flour in a shallow dish.
  • To the bowl mix together the Lawry's seasoning, garlic powder and black pepper.
  • Rub the pork chops all over with the seasoning.
  • Place the buttermilk in a shallow bowl.
  • Dip the chops in buttermilk, then dredge in flour.
  • Heat oil and butter in a skillet, then brown the chops over medium high heat for about 5 minutes per side or until golden brown and cooked through; remove to a plate, cover loosley with foil to keep warm(do not drain the fat in the pan).
  • Add in the reserved 2 tablespoon flour to the skillet, then stir/whisk in the milk and seasoned salt; whisk or stir constantly until thickened and bubbly.
  • Season with lots black pepper to your taste preference.
  • Serve the gravy with the pork chops.
Author: Shelley@StockpilingMoms

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One Comment

  1. 5 stars
    Great recipe. Just made it and it turned out great. Will use some of the techniques for the rest of my life. Keep producing great recipes.

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