White Chocolate Peppermint Sugar Cookies
White Chocolate Peppermint Sugar Cookies are so easy to prepare and sure to be a family favorite for the holidays. If you are looking for a special gluten free dessert for your guests or family members, this shortcut method using store bought cookies is sure to be a huge hit!
I love Lucy’s Gluten Free Cookies because they are crunchy and easy to dip. I hope you enjoy this White Chocolate Peppermint Dipped Sugar Cookie as much as I do! It is perfect for the holidays. Simply heat up some white chocolate in a double boiler and dip 1/2 of the cookie into the chocolate and then cover with crushed peppermint.
Be sure to give this easy dessert recipe a try for Christmas. I love all things peppermint, and these make a delicious dessert and special treat for those with Celiac Disease. Be sure to try these White Chocolate Peppermint Dipped Sugar Cookies.
White Chocolate Peppermint Sugar Cookies
Ingredients
- Lucy's Gluten Free Sugar Cookies or sugar cookie brand of choice
- Wilton White Chocolate Candy Melts Wilton is gluten free
- Hard Peppermint Candies crushed
Instructions
- Crush Peppermint Candies using a rolling pin or meat mallet.
- Melt Candy Melts according to package directions
- Lay a piece of wax paper on a cookie sheet
- Dip each sugar cookie in white chocolate
- Use a pastry brush to apply if necessary or remove excess
- Sprinkle with crushed peppermint candies
- Lay on Cookie Sheet to dry
Cookie Recipes:
Nutella Stuffed Peanut Butter Cookies
White Chocolate Cranberry Cookie
Oatmeal Chocolate Chip Cookies
Gluten Free Recipes:
Gluten Free Strawberry Pretzel Salad
Gluten-Free, Casein-Free Chocolate Donuts
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Melissa is a football and soccer mom who has been married to her best friend for 24 years. She loves sharing recipes, travel reviews and tips that focus on helping busy families make memories.
