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Fried Goetta A Cincinnati Breakfast Tradition

Fried Goetta - A Cincinnati Breakfast Tradition

Fried Goetta A Cincinnati Breakfast Tradition

Fried Goetta is a breakfast staple in my home. My family loves having fried goetta on weekend mornings along with pancakes or waffles. I grew up having fried goetta every Sunday morning with our breakfast. Our breakfast would consist of scrambled eggs, fried goetta, toast and jelly. So now that I am older and passing on the tradition of making fried goetta for weekend breakfasts it makes me feel good.

Have you tried it?  It is an acquired taste for some but I love it! It is a Cincinnati Breakfast Tradition!

Fried Goetta - A Cincinnati Breakfast Tradition

Fried Goetta – A Cincinnati Breakfast Tradition

Fried Goetta

Print Recipe
Prep Time:3 minutes
Cook Time:14 minutes
Total Time:17 minutes


  • 1 roll of goetta


  • Heat griddle to 350 degrees.
  • As griddle is heating; slice goetta into 1/4 inch thick slices.
  • Once griddle has heated place slices on griddle making sure to leave space between slices - you do not want them touching.
  • Cook for 5-7 minutes until a nice golden brown layer has formed.
  • Flip over with a spatula and cook for 5-7 minutes.
  • Place fried goetta on a plate lined with paper towels.
  • Serve and enjoy!
Servings: 6 -8

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