Easy Pulled Pork Crockpot Recipe
This Easy Pulled Pork Crockpot Recipe is very simple with only 4 ingredients! I love that you only need a few items for this tasty recipe, but what I love the most is it only takes a few minutes to put in the crockpot and the longer it cooks the better. So, I can put it in the slow cooker at 7 in the morning and not worry about it being over done come dinner time.
Start by putting a pork roast in your crockpot. Next add the apple cider vinegar and sprinkle the black pepper all over the pork. Finally, just pour the sauce content of Campbell’s Slow Cooker Sauces – Apple Bourbon Pulled Pork. If you don’t have this sauce on hand, simply use 1 bottle of Apple Bourbon BBQ Sauce or any BBQ Sauce, 1 TBSP of Bourbon and 1/2 cup of applesauce.
I often times like to use pre-packaged sauces to keep busy nights easy, but I always add a little of my own flair to the recipe too. Place the lid on and let the crockpot do its thing. Be sure to try Easy Pulled Pork Crockpot Recipe, you will not be disappointed!
You can serve this easy pulled pork crockpot recipe with mashed potatoes, corn and Cole slaw. Regardless of how you serve it you will be happy you gave this one a try. It is perfect when feeding a large crowd. I like to pick up pork roasts on sale and placing them into the freezer to use when I am ready. This recipe is easy and is perfect for busy nights.
Easy Pulled Pork Crockpot Recipe
Ingredients
- 3-4 lb pork roast
- 3 Tbsp apple cider vinegar
- 1 tsp black pepper
- 1 pouch Campbell's Slow Cooker Sauces - Apple Bourbon Pulled Pork
Instructions
- Place pork roast in crockpot.
- Add apple cider vinegar and sprinkle black pepper over roast.
- Pour pouch of sauce over the roast and place lid on slow cooker.
- Cook on low 8-10 hours.
- Remove and shred pork, serve with sauce.
More Crockpot Pork Recipes
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2 Ingredient Crockpot Pork Chops
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Crockpot Pear, Apple and Pork Dinner
Complete Pork Chop Dinner in a Crockpot
Slow Cooker Mediterranean Pork Chops
Crockpot French Onion Pork Chops
Crockpot Country-Style Pork Loin
Shelley is a boy mom, marine wife, and is blessed with an amazing family. She loves sharing recipes, travel reviews and tips that focus on helping busy families make memories.
I used the Campbell’s sauce recipe as directed, but ended up with more pork than my husband and I could eat. I froze the leftovers and used it in a mushroom soup that included one can of Campbell’s Golden Mushroom soup, one can of Campbell’s chicken broth, three kinds of mushrooms along with carrots and onions. My co-workers raved about the soup and many asked for the recipe. The slow cooker sauce makes a nice base for a flavorful soup!