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Death by Chocolate Trifle Dessert

Death by Chocolate Trifle Dessert. Really the name says it all. Perfect for parties or holiday gatherings. Once you try it you will LOVE this dessert.

Death by Chocolate Trifle Dessert is the perfect dessert for any chocolate lover!  It is also perfect for parties, picnics and time together with family.  This recipe is sure to be one of everyone’s favorites. It is filled with the goodness of mousse pudding, devil’s food cake, Snickers candy bars and whipped cream!  You can even tweak these ingredients if you have other candy bars on hand, however this recipe is delicious as is.

The best part about the Death by Chocolate Trifle Dessert is you can prepare it the day before or prep the layers ahead of time. Then you can assemble it right before the party!  It travels well which makes it easy to take to Thanksgiving or Christmas parties.  This leaves time for me to do other things and keep the stress away when planning for a large crowd to come over.

Death by Chocolate Trifle Dessert

Print Recipe
Prep Time:2 hrs 25 mins
Total Time:2 hrs 25 mins

Ingredients

  • 1 15 oz box devil's food cake mix, prepared according to box directions
  • 1 cup coffee-flavored liqueur
  • 4 boxes 3 to 4 oz each instant chocolate mousse mix
  • Amount of milk called for on the chocolate mousse mix boxes
  • 4 cups whipped cream
  • 6 full-size Snickers candy bars crushed up

Instructions

  • Heat oven to 350°F (325°F for dark or nonstick pan).
  • Make and bake cake mix as directed on box for 13x9-inch pan.
  • Cool 5 minutes.
  • Use a fork to poke cake all over.
  • Drizzle liqueur over cake.
  • Cover and refrigerate at least 2 hours but no longer than 12 hours.
  • Meanwhile, make chocolate mousse as directed on box.
  • Cover and refrigerate until cake is ready.
  • To assemble, crumble one-fourth to one-third of cake into bottom of very large trifle or punch bowl.
  • Add a layer each of chocolate mousse, whipped cream and crushed candy.
  • Repeat until you have 3 to 4 layers.
  • Cover and refrigerate until ready to serve.
Servings: 10
Author: Amanda Graff

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