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Roasted Broccoli Recipe

I am in LOVE with this Roasted Broccoli Recipe. It is simply the best tasting and healthiest way to eat Broccoli. Not only is it gluten free it is also Paleo. I could eat a whole pan of it myself for dinner and call it a night! Not only did I love it so did my family. My husband even ate seconds!

Roasted Broccoli is an amazing tasting Paleo and Gluten Free Recipe!

If you are looking for an easy to prepare low carb side dish recipe that is healthy and clean then this is a great choice for you! This is also a Whole 30 compliant and Keto Friendly recipe.

Roasted Broccoli is an amazing tasting Paleo and Gluten Free Recipe!

It is so easy to prepare! All you do is place the ingredients in a Ziploc bag and shake it! This is fun to get the kids involved with dinner. Roast it for 30 minutes and then enjoy!  The longer you let it roast the better it tastes to me! I like to use a baking stone to roast mine on. Pampered Chef is my favorite brand, or you can purchase one online.

Roasted Broccoli is an amazing tasting Paleo and Gluten Free Recipe!

I like to serve this with Crockpot Chicken with Apples and Sweet Potato – it is also Paleo and Gluten Free and so good! Roasted Broccoli is an amazing tasting Paleo and Gluten Free Recipe!

Roasted Vegetables Recipes:

Roasted Asparagus Recipe

Roasted Balsamic Tomatoes

Roasted Cabbage Steaks

Roasted Cauliflower

Roasted Balsamic Brussels Sprouts

Weight Watchers Points Plus = 1 Point

Roasted Broccoli

I am in LOVE with this Roasted Broccoli Recipe. It is simply the best tasting and healthiest way to eat Broccoli. Not only is it gluten free it is also Paleo.
Print Recipe
Prep Time:5 mins
Cook Time:30 mins
Total Time:35 mins

Ingredients

  • 1 head fresh broccoli
  • 2-3 cloves of garlic (or 1/2 tsp powdered garlic)
  • 1 gallon Ziploc Bag
  • 2 TBSP Olive Oil
  • 1/4 tsp. Salt and Pepper - to taste
  • 1/4 tsp. Optional - sometimes I add onion powder too

Instructions

  • Preheat oven to 375°
  • Chop a head of broccoli (do not rinse) - or rinse and let thoroughly dry
  • Mince 2-3 cloves of fresh garlic or you can use 1 tsp powdered garlic
  • Place broccoli into a gallon size ziploc bag.
  • Add garlic with 2 TBSP olive oil and salt and pepper to taste.
  • Shake your ziploc bag well until coated
  • Spread out on baking sheet
  • Place on top rack and bake for about 30 minutes.
  • The Broccoli will start to brown up and get crunchy and that is when you are ready to pull it out of the oven.
  • It tastes AMAZING! You may need to double this it is that good!
Servings: 4 people
Author: Melissa Jennings
Cost: $7

SPM-Pin-it-here

Paleo Recipes:

Bacon Wrapped Asparagus

Buttery Brussel Sprouts

Green Beans Almondine

Sauteed Mushrooms, Squash and Zucchini

Avocado Egg Bake

Bacon Egg Cups

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40 Comments

  1. I’ve roasted cauliflower this way but not broccoli. I’ve got some in the frig, though, and am going to try it tonight! Thanks for the recipe!!

  2. While I have roasted potatos, onions, carrots and celery, I have never tried this! Thanks for the recipe…I just know my family will love it! Have you tried Cauliflower yet?
    Blessings,
    Lisa

  3. 5 stars
    I’ve used a similar recipe for years. My 8-year-old son eats these like they’re candy! He thinks broccoli is a treat, heh-heh.

  4. Delicious! I roast so many veggies the same way – zucchini, asparagus, carrots, etc. – but I haven’t tried broccoli. Next time for sure! If you have a minute, this would be a great recipe for our healthy living link up on Tuesdays (Mon night). Thanks!

  5. Until a couple nights ago, the only vegetables I had ever roasted was potatoes and asparagus. I decided to roast brussel sprouts and they were delicious. Even my husband, a man who claims to despise brussel sprouts, had a second helping. I can’t wait to try this broccoli recipe.

  6. This sounds really good. My vegetable roasting seasoning has been limited to olive oil and kosher or coarse ground sea salt. I am going to try this ASAP. Thank you for sharing.

  7. I just did this the other day, but didn’t think to add garlic. I did mine at a higher temperature for shorter period. I’ll have to try it a bit longer at lower temp like you did. I also added carrots. My 2 year old loved the roasted brocolli! Visiting your from #ThrowbackThursdaylinkup

  8. 4 stars
    Broccoli is my favorite vegetable! I’ve never roasted it though. I am going to have to try this! Thanks for sharing on the #throwbackthursdaylinkup!

  9. I do this, minus the garlic, but squeeze a little fresh lemon on it just before serving. It takes it from amazing to unbelievable!! But I will definitely give the garlic a try!

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