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M & M’s Chocolate Chip Cookie

M&M's Chocolate Chip Cookies are the BEST! This is my sons favorite cookie. He eats these as fast as I bake them!

M & M’s Chocolate Chip Cookies used to be one of my favorite cookies before I went gluten free. Peyton loves when I make these for an after school snack. They are very moist and melt in your mouth. Perfect with a nice tall glass of milk or Crockpot Apple Cider.

This recipe makes 3 dozen cookies. I normally double the recipe so I am sure not to run short when I am making these during the holidays. I normally substitute holiday M&M’s when I do. I hope you enjoy this delicious cookie!

M & M's Chocolate Chip Cookie

M&M's Cookies are the BEST! This is my sons favorite cookie. He eats these as fast as I bake them!
Print Recipe
Prep Time:15 minutes
Cook Time:9 minutes
Total Time:24 minutes


  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup 2 sticks butter, softened
  • 3/4 cup granulated sugar
  • 3/4 cup packed brown sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 2 cups 12-oz. pkg. Semi-Sweet Chocolate Morsels
  • 1 cup mini M&M's


  • Preheat oven to 375° F.
  • Combine flour, baking soda and salt in small bowl.
  • Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy.
  • Add eggs, one at a time, beating well after each addition.
  • Gradually beat in flour mixture.
  • Stir in morsels and M&M's.
  • Drop by rounded tablespoon onto ungreased baking sheets.
  • Bake for 9 to 11 minutes or until golden brown.
  • Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
Servings: 3 dozen
Author: Melissa@StockpilingMoms

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