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Crockpot Venison Roast

Crockpot Venison Roast is a low fat and great comfort food recipe.  With all the deer meat I have in my freezer I decided to look for some recipes and give them a try. This healthy slow cooker recipe will be a keeper for me to use again in the future.

Crockpot Venison Roast

My venison roast was so tender and full of amazing flavors the kids couldn’t tell it was deer meat. My husband could not say enough good things about it! Crockpot Venison Roast is a delicious comfort food recipe made with simple ingredients!

Crockpot Venison Roast

I had all the ingredients for this recipe in my pantry and kitchen. To prepare, layer half of the slices of onion and bell pepper in the bottom of the crock pot, top with venison roast and remaining onion and bell peppers.  Sprinkle with soy sauce, Worcestershire sauce, garlic and pepper.

In a small bowl combine onion soup mix and can of soup; mix together and pour mixture over venison. Cook on low setting for 6 -8 hours. Remove roast and slice or shred. Pour gravy mixture over top and serve.


Crockpot Venison Roast

I served Crockpot Bacon Cheese Potatoes and sweet peas with the Crockpot Venison Roast. Be sure to try this recipe soon and you can even use a beef roast in place of the venison roast.

Crockpot Venison Roast

Print Recipe
Prep Time:10 mins
Cook Time:6 hrs
Total Time:6 hrs 10 mins

Ingredients

  • 3 pound venison roast
  • small onion sliced
  • small green bell pepper seeded and sliced
  • 1 tablespoon soy sauce
  • 1 tablespoon Worcestershire sauce
  • 2 garlic cloves minced
  • 1/4 teaspoon ground black pepper
  • 1 1 ounce package dry onion soup mix
  • 1 10.75 ounce can condensed cream of mushroom soup

Instructions

  • Layer half of the slices of onion and bell pepper in the bottom of the crock pot, top with venison roast and remaining onion and bell peppers.
  • Sprinkle with soy sauce, Worcestershire sauce, garlic and pepper.
  • In a small bowl combine onion soup mix and can of soup; mix together and pour mixture over venison.
  • Cook on low setting for 6 -8 hours.
  • Remove roast and slice or shred.
  • Pour gravy mixture over top and serve.
Servings: 4
Author: FarmGirlTails.com

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20 Comments

  1. 5 stars
    We always get a lot of venison from my in-laws every year so I thought I would try some new recipes this hands down is a wonderful recipe it’s simple it’s quick it’s absolutely delicious what more could you ask for

  2. I made this recipe this weekend!!! My boyfriend Loved it!!! It really turned out tender and so much flavor! I made roasted potatoes with onion soup mix to go with it. Definitely making it again!

    1. 5 stars
      I made this in a crockpot on high for 4 hours. I used a homemade onion soup mix and red pepper instead of green. It was delicious! Served with mashed potato, canned corn and canned french cut green beans (not my favourite
      canned food, but I’m trying to use what we stocked up with in case of quarantine needs) but it was so good! The sauce/gravy made it all taste sooooo great together! I’ll definitely keep this recipe for future deer roasts.

  3. 5 stars
    Thanks for the easy recipe! I didn’t have onion powdered soup mix or cream of mushroom so I did beefy mushroom soup, can of mushrooms, onion powder, and red wine vinegar in place of those. Served with jasmine rice and veggies. Great meal!

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