Crockpot Venison Roast
Crockpot Venison Roast is a low fat and great comfort food recipe. With all the deer meat I have in my freezer I decided to look for some recipes and give them a try. This healthy slow cooker recipe will be a keeper for me to use again in the future.
My venison roast was so tender and full of amazing flavors the kids couldn’t tell it was deer meat. My husband could not say enough good things about it! Crockpot Venison Roast is a delicious comfort food recipe made with simple ingredients!
I had all the ingredients for this recipe in my pantry and kitchen. To prepare, layer half of the slices of onion and bell pepper in the bottom of the crock pot, top with venison roast and remaining onion and bell peppers. Sprinkle with soy sauce, Worcestershire sauce, garlic and pepper.
In a small bowl combine onion soup mix and can of soup; mix together and pour mixture over venison. Cook on low setting for 6 -8 hours. Remove roast and slice or shred. Pour gravy mixture over top and serve.
I served Crockpot Bacon Cheese Potatoes and sweet peas with the Crockpot Venison Roast. Be sure to try this recipe soon and you can even use a beef roast in place of the venison roast.
Crockpot Venison Roast
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Ingredients
- 3 pound venison roast
- small onion sliced
- small green bell pepper seeded and sliced
- 1 tablespoon soy sauce
- 1 tablespoon Worcestershire sauce
- 2 garlic cloves minced
- 1/4 teaspoon ground black pepper
- 1 1 ounce package dry onion soup mix
- 1 10.75 ounce can condensed cream of mushroom soup
Instructions
- Layer half of the slices of onion and bell pepper in the bottom of the crock pot, top with venison roast and remaining onion and bell peppers.
- Sprinkle with soy sauce, Worcestershire sauce, garlic and pepper.
- In a small bowl combine onion soup mix and can of soup; mix together and pour mixture over venison.
- Cook on low setting for 6 -8 hours.
- Remove roast and slice or shred.
- Pour gravy mixture over top and serve.
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My son in law would live this!
Have you ever added mushrooms?
We always get a lot of venison from my in-laws every year so I thought I would try some new recipes this hands down is a wonderful recipe it’s simple it’s quick it’s absolutely delicious what more could you ask for
Can you cook this in a pressure cooker?
I am sure you can! Not sure exactly the conversion.
Is this for a frozen roast or thawed ?
We thawed it out.
I loved it!
I made this recipe this weekend!!! My boyfriend Loved it!!! It really turned out tender and so much flavor! I made roasted potatoes with onion soup mix to go with it. Definitely making it again!
I made this in a crockpot on high for 4 hours. I used a homemade onion soup mix and red pepper instead of green. It was delicious! Served with mashed potato, canned corn and canned french cut green beans (not my favourite
canned food, but I’m trying to use what we stocked up with in case of quarantine needs) but it was so good! The sauce/gravy made it all taste sooooo great together! I’ll definitely keep this recipe for future deer roasts.
Do I use only the soup mix or make a can of soup with the onion soup mix.
Use soup mix and can of soup (but don’t mix the soup up with water). Make sense?
Do you add any water in the crockpot or just use the onion soup mix and the cream of mushroom soup ?
Thanks for the easy recipe! I didn’t have onion powdered soup mix or cream of mushroom so I did beefy mushroom soup, can of mushrooms, onion powder, and red wine vinegar in place of those. Served with jasmine rice and veggies. Great meal!
Wow! This turned,out amazing! Made,gravy out,of the sauce and served over Cauliflower rice. Yum!
Looked for a way to get my parents into eating more then ground venison. This did the trick. Recipe is great
I don’t like mushrooms. What I substitute for that?
You can omit them. Some people add potatoes.
I’m addicted to your recipes!
I can’t wait to try this one
Marvellous recipe. I made this today because I had 90% of the ingredients available to use and a defrosted deer roast. I didn’t have green peppers so it was the one thing I didn’t add. It turned out amazing and I will definitely make it again. Thanks so much for the great recipe!