Cranberry Almond Cream Pastry
You have to try this amazing Cranberry Almond Cream Pastry. Everyone is getting ready for the Holiday’s! I love to bake and cook during this time of year, and I love to use Pepperidge Farm® Puff Pastry Sheets when I bake.
They are so versatile to use! I have used them in recipes for everything from Breakfast to Dessert. For this recipe I decided to use Pepperidge Farm® Puff Pastry Sheets to make a delicious Cranberry Almond Cream Pastry for Thanksgiving!
I hope you enjoy this Cranberry Almond Cream Pastry as much as we do!
With only 6 ingredients you will love the flavor. First, preheat the oven to 400 degrees. Unroll a pastry sheet onto a flour surface and cut into three slices along the lines. Place on a lightly greased baking sheet. Bake for 15 minutes or until golden brown. Place on a cooling rack. While pastry sheets are cooling combine heavy whipping cream, sugar and almond extract into a mixing bowl. Using an electric mixer beat until stiff peaks form. Fold in the cranberry sauce into whipped cream. Spoon mixture evenly between layers of pastry sheets. Stack on top of each other. Drizzle with caramel sauce if desired. Serve right away or place in fridge until ready to serve.
I hope you enjoy this Cranberry Almond Cream Pastry as much as we do! It is the perfect Thanksgiving or Christmas Dessert.
I’m always looking for ways to spark new creative ideas with my recipes. I hope you enjoy this recipe and don’t forget to check out more recipes at www.puffpastry.com.
Cranberry Almond Cream Pastry
Print Recipe
Ingredients
- 1 box Pepperidge Farm Pastry Sheets
- 1 1/2 cup heavy whipping cream
- 1/4 cup sugar
- 1 can cranberry sauce
- 1/2 teaspoon almond extract
- caramel sauce for topping optional
Instructions
- Preheat oven to 400 degrees.
- Unroll a pastry sheet onto a flour surface and cut into three slices along the lines.
- Place on a lightly greased baking sheet.
- Bake for 15 minutes or until golden brown.
- Place on cooling rack.
- While pastry sheets are cooling combine heavy whipping cream, sugar and almond extract into a mixing bowl.
- Using an electric mixer beat until stiff peaks form.
- Fold in cranberry sauce into whipped cream.
- Spoon mixture evenly between layers of pastry sheets.
- Stack on top of each other.
- Drizzle with caramel sauce if desired.
- Serve right away or place in fridge until ready to serve.
Shelley is a boy mom, marine wife, and is blessed with an amazing family. She loves sharing recipes, travel reviews and tips that focus on helping busy families make memories.
