Campbell’s Vegetable Beef and Noodles is so simple to make for your family. Everyone loved this dinner. It was a rainy day making it very cold and wet. So, combining this soup with the noodles was a perfect dinner to have that night. I saw the idea on the back of Campbell’s Vegetable Beef Soup can.
All you for this simple dish is the soup and cooked noodles. I used Ronzoni noodles that I had in my stockpile. Best of all it was a hearty meal and costs me pennies to make. This is a really affordable recipe and one that doesn’t take much time to prepare. Packed full of veggies and ready in less than 15 minutes you can prep this when you have practice to get to and you are on the go.
If you are looking for a way to stretch your dollar, consider using noodles. They are inexpensive and something that the whole family will enjoy. My son loves egg noodles so anytime a dinner includes those he is happy. We hope you enjoy this Campbell’s Vegetable Beef and Noodles.
Campbell's Vegetable Beef and Noodles
- 2 cans Campbell's Vegetable Beef Soup
- 2 cups egg noodles prepared
- Heat soup in pot over medium high heat according to directions on can.
- Heat for 5-7 minutes.
- Pour soup over egg noodles and serve.
More Recipes You Will Enjoy:
FREEZER MEALS RECIPES AND IDEAS:
Stockpiling Moms can be found in all your favorite places. Hop on over to Instagram and follow the fun. We love posting memes, family fun, travel, and whatever we are feeling that day. Pinterest is also an amazing place to visit Stockpiling Moms. This is where you can pin all your favorite articles from our Food, Travel & Lifestyle Blog.
Shelley is a boy mom, marine wife, and is blessed with an amazing family. She loves sharing recipes, travel reviews and tips that focus on helping busy families make memories.