Broccoli Salad is one of my favorite summer foods! I recently went to a neighborhood cookout and this dish was there. I was so excited because it was also naturally gluten free!
It is easy to make and really tastes even better the “next day”. I am planning to add this recipe to my Thanksgiving dinner menu this year too! I love this tip of placing the bowl in larger bowl of ice to be sure to keep it refrigerated at cookouts! You can serve Broccoli Salad any time and any where!
- 2 heads broccoli
- 1 whole red onion chopped
- 1 cup of raisins
- 1 lb bacon crumbled
- 1 cup of mayonnaise
- 3 TBSP granulated sugar
- Rinse and drain broccoli
- Pat Dry
- Cut up broccoli head into bite sized pieces
- Mix together everything refrigerate into a bowl.
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