Broccoli Salad
Broccoli Salad is one of my favorite summer foods! I recently went to a neighborhood cookout and this dish was there. I was so excited because it was also naturally gluten free!
It is easy to make and really tastes even better the “next day”. I am planning to add this recipe to my Thanksgiving dinner menu this year too! I love this tip of placing the bowl in larger bowl of ice to be sure to keep it refrigerated at cookouts! You can serve Broccoli Salad any time and any where!
Ingredients
- 2 heads broccoli
- 1 whole red onion chopped
- 1 cup of raisins
- 1 lb bacon crumbled
- 1 cup of mayonnaise
- 3 TBSP granulated sugar
Instructions
- Rinse and drain broccoli
- Pat Dry
- Cut up broccoli head into bite sized pieces
- Mix together everything refrigerate into a bowl.
Recipes You May Enjoy:
Chocolate Covered Strawberries
Easy Strawberry Shortcake Recipe
Strawberry Cheesecake Dessert Pizza
Gluten Free Strawberry Mango Salsa
Check out some of StockpilingMoms Appetizers!
Holiday Appetizers That Are Perfect For Your Party
The Pioneer Woman Homemade Bacon Appetizers
3 Ingredient Slow Cooker Cocktail Wieners
Hop on over to Instagram and follow the fun! We love posting memes, family fun, travel, and whatever we are feeling that day! Pinterest is also an amazing place to visit Stockpiling Moms. This is where you can pin all your favorite articles from our Food, Travel & Lifestyle Blog!
Melissa is a football and soccer mom who has been married to her best friend for 24 years. She loves sharing recipes, travel reviews and tips that focus on helping busy families make memories.
I’ve made this and it is very good 🙂