If you are looking for a crowd pleasing recipe for any holiday or special occasion look no further. Bacon Wrapped Brown Sugar Smokies are out of this world delicious.
In fact I always get requests to make these when it comes to special events. My husband says that they are his all time favorite appetizer and that is saying a lot.
Klement’s began nearly 60 years ago, when three brothers John, George and Ron Klement purchased a small sausage company in South Milwaukee, Wisconsin. The roots of the Klement Sausage Company can be traced back even further through several generations in central Europe.
For it was there, in a part of the world where sausage-making is knitted tightly into the fabric of the community, that the techniques and recipes which would one day make Klement’s so special, first started being handed down through the family.
When the brothers first opened their doors, they found a natural market in the immigrant-rich neighborhoods of Milwaukee. These working-class men and women longed for the genuine, old-country flavor that they left behind, but Klement’s had a taste and texture that brought them right back. Word spread quickly, and before long, Klement’s was a favorite among people from all walks of life.
Bacon Wrapped Brown Sugar SmokiesPrint Recipe
- 1 package Klement's Smoked Cheddar Smokies
- 1 package 12 oz bacon, I used apple-wood smoked bacon
- 3 TBSP brown sugar
- 1 Bottle BBQ sauce
- Cut the package of bacon into thirds.
- Wrap each of the cheddar smokies in bacon and place into a 9x13 baking dish (do not use a cookie sheet).
- Sprinkle with brown sugar.
- Bake for 15 mintues.
- Broil for 5 minutes until bacon is done.
- Serve with BBQ sauce and enjoy!
My family loves when I make this and that makes me happy! It is one of our favorite recipes on game day and Christmas Eve.
We serve a variety of appetizers each year on Christmas Eve and this recipe is always a family request. I love creating memories by preparing recipes for my family that they look forward to eating each year. I get so much happiness each year by sharing Christmas Eve with my family and friends.
Disclosure: This is a sponsored recipe. All opinions are 100% my own.