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Open-Face Shredded Pork

Open Face Shredded Pork is an easy meal that is hearty and tastes amazing!

Open-Face Shredded Pork is a great recipe to use up any leftover shredded pork you may have. A couple weeks ago I posted a crockpot recipe –> Crockpot Coca-Cola Pork Roast. I had leftovers so I came up with this Open-Face Shredded Pork recipe idea.

All you need to make the delicious pork is the left-over shredded pork and a jar of gravy. Mix them together and serve over some mashed potatoes. I used this recipe for my potatoes –>Secret Ingredient Mashed Potatoes.

I love being able to cook once and eating two meals from it. Just be sure you use a large enough pork loin when you make your roast so you can save yourself another meal prep. So, cook once and eat twice and also that is less dishes too! I call it a mom win. I hope you enjoy this Open-Face Shredded Pork recipe.

Open-Face Shredded Pork

Delicious recipe from left meat!
Print Recipe
Prep Time:5 minutes
Cook Time:10 minutes
Total Time:15 minutes


  • 2 cups shredded pork
  • 1 jar pork gravy or 2 packets pork gravy prepared
  • mashed potatoes
  • salt and pepper to taste


  • Pour gravy into a medium size skillet.
  • Heat over low-medium heat.
  • Add shredded pork and stir.
  • Heat thoroughly for about 10 minutes; stirring occasionally.
  • Place 2 large spoonfuls of mashed potatoes on to a plate.
  • Place 4-5 tablespoons on top of mashed potatoes.
  • Serve with veggies and enjoy!
Servings: 1
Author: Stephanie Ertel

Be sure to check out these other Quick and Easy meals:

Broccoli Cheese & Rice

Panko Crusted Pork Chops

Easy Baked Burrito

Potato Chip Chicken

Tator Tot Casserole

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