Open-Face Shredded Pork is a great recipe to use up any leftover shredded pork you may have. A couple weeks ago I posted a crockpot recipe –> Crockpot Coca-Cola Pork Roast. I had leftovers so I came up with this Open-Face Shredded Pork recipe idea.
All you need to make the delicious pork is the left-over shredded pork and a jar of gravy. Mix them together and serve over some mashed potatoes. I used this recipe for my potatoes –>Secret Ingredient Mashed Potatoes.
I love being able to cook once and eating two meals from it. Just be sure you use a large enough pork loin when you make your roast so you can save yourself another meal prep. So, cook once and eat twice and also that is less dishes too! I call it a mom win. I hope you enjoy this Open-Face Shredded Pork recipe.
Open-Face Shredded Pork
- 2 cups shredded pork
- 1 jar pork gravy or 2 packets pork gravy prepared
- mashed potatoes
- salt and pepper to taste
- Pour gravy into a medium size skillet.
- Heat over low-medium heat.
- Add shredded pork and stir.
- Heat thoroughly for about 10 minutes; stirring occasionally.
- Place 2 large spoonfuls of mashed potatoes on to a plate.
- Place 4-5 tablespoons on top of mashed potatoes.
- Serve with veggies and enjoy!
Be sure to check out these other Quick and Easy meals:
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Shelley is a boy mom, marine wife, and is blessed with an amazing family. She loves sharing recipes, travel reviews and tips that focus on helping busy families make memories.