Vegetable Casserole is a family favorite recipe passed to me by my Mom. It is great for taking to potlucks! I love how easy it is to prepare. I often mix it up in the morning and then add my buttered cracker crumbs right before I put it into the oven. You could even add chopped chicken for a one dish meal!
We love to serve this easy side dish at holidays too! It is the perfect side dish because it is inexpensive and easy to prepare. I often reduce the butter and it is just as good!
- 1/4 cup chopped onion
- 1/2 cup shredded cheese
- 2 cans mixed vegetables Veg-All
- 1 can water chestnuts, chopped
- 1 cup mayonnaise
- 4 TBSP butter
- 1 package townhouse crackers you can use any brand
- Melt 2 TBSP butter and grease dish.
- Combine all ingredients except the crackers and place into the greased 2 quart casserole.
- Melt an additional 2 TBSP of butter and mix with 1 package of crushed townhouse crackers. Cover the top of your casserole with the buttered crumbs.
- Bake at 350 degrees for 45 minutes.
Casseroles Weekly Menu Plan:
Monday – “Brinner” Crockpot Breakfast Casserole with fresh fruit and Hot Chocolate
Tuesday – Grown Up Tuna Noodle Casserole and for dessert Lemon Crinkles
Wednesday – Friendship Casserole served with garlic bread and for dessert Slow Cooker Chocolate Lava Cake
Thursday – Chicken Enchilda and Rice Casserole served with sour cream, cilantro and lime wedges
Friday – Oven Baked Spaghetti Casserole served with Easy Parmesan Cheese Bread and a fresh side salad
Saturday – Salisbury Steak Casserole with Mashed Potatoes and for dessert Homemade Snickers Bars
Sunday – Chicken and Biscuits Casserole and for dessert Crockpot Apple Crisp
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Melissa is a football and soccer mom who has been married to her best friend for 24 years. She loves sharing recipes, travel reviews and tips that focus on helping busy families make memories.
Well, I have everyone one of those items in my house. It’s what’s for dinner. Thx!
Yum! This sounds like a great way to break up the monotony of steamed veggies.
Can I make this ahead and freeze it (except for the crumbs)?Mary C
Give it a try!