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Turkey Pot Pie

Turkey Pot Pie is a delicious comfort food that is perfect to make after Thanksgiving.

Turkey Pot Pie is a great recipe to help use some of that leftover Thanksgiving turkey. A very moist pot pie with lots of veggies and taste. My boys love when I make this and I love that it is a one dish meal. Perfect to serve with leftover Easy Pumpkin Pie.  A great shortcut method is to use a store bought pie crust!

Turkey Pot Pie is a delicious comfort food that is perfect to make after Thanksgiving.

Turkey Pot Pie is a delicious comfort food that is perfect to make after Thanksgiving. Just use whatever leftovers you have or a pack of frozen veggies of your choice!

Turkey Pot Pie is a delicious comfort food that is perfect to make after Thanksgiving.

Be sure to give this savory dinner recipe a try! Once you make a turkey pot pie the day after Thanksgiving you will never look at leftovers the same again!

Turkey Pot Pie

Print Recipe
Prep Time:20 mins
Cook Time:1 hr
Total Time:1 hr 20 mins


  • 1 recipe pastry for a 10 inch double crust pie
  • 4 tablespoons butter divided
  • 1 small onion minced
  • 2 stalks celery chopped
  • 2 carrots diced
  • 3 tablespoons dried parsley
  • 1 teaspoon dried oregano
  • salt and pepper to taste
  • 2 cubes chicken bouillon
  • 2 cups water
  • 3 potatoes peeled and cubed
  • 1 1/2 cups cubed cooked turkey
  • 3 tablespoons all-purpose flour
  • 1/2 cup milk


  • Preheat oven to 425 degrees F (220 degrees C).
  • Roll out bottom pie crust, press into a 10 inch pie pan, and set aside.
  • Melt 2 tablespoons butter in a large skillet over medium heat; add the onion, celery, carrots, parsley, oregano, and salt and pepper.
  • Cook and stir until the vegetables are soft.
  • Stir in the bouillon and water.
  • Bring mixture to a boil.
  • Stir in the potatoes, and cook until tender but still firm.
  • In a medium saucepan, melt the remaining 2 tablespoons butter.
  • Stir in the turkey and flour.
  • Add the milk, and heat through.
  • Stir the turkey mixture into the vegetable mixture, and cook until thickened.
  • Cool slightly, then pour mixture into the unbaked pie shell.
  • Roll out the top crust, and place on top of filling.
  • Flute edges, and make 4 slits in the top crust to let out steam.
  • Bake in the preheated oven for 15 minutes.
  • Reduce oven temperature to 350 degrees F (175 degrees C), and continue baking for 20 minutes, or until crust is golden brown.
Servings: 8
Author: Allrecipes.com


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Recipes for Turkey Leftovers:

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Holiday Menu Ideas:

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