Keto Scrambled Eggs are possibly the easiest and quickest breakfast recipe to make! I love that I can make this low carb meal in less than five minutes in the morning. This is a satisfying breakfast that will hold you over to lunch! We have made Keto Scrambled Eggs for dinner and served bacon and fresh avocado slices with it. Are there times when you are in a rush for dinner or lunch? This recipe is perfect for any meal!
If you are new to the Keto diet then be sure to give this simple recipe a try. It is my go to recipe on most mornings. This recipe is included in our popular Beginner Keto Meal Plan.
Keto Scrambled EggsPrint Recipe
- 3 eggs
- 2 oz butter
- salt and pepper to season
- Whisk the eggs together with some salt and pepper using a fork.
- Melt the butter in a non stick skillet over medium heat, be sure that the butter does not turn brown.
- Pour the eggs into the skillet and stir for 1-2 minutes, until they are creamy and cooked just shy of how you like them (remember that the eggs will still be cooking even after you've put them on your plate).
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Shelley is a boy mom, marine wife, and is blessed with an amazing family. She loves sharing recipes, travel reviews and tips that focus on helping busy families make memories.